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Super Quick Avocado Shrimp Salad
Prep Time
10m
Cook Time
5m
Total Time
15m
This super quick avocado shrimp salad is a refreshing and satisfying dish that combines succulent shrimp, ripe avocado, and crunchy cucumber, all tossed in a zesty lemon dressing. With a hint of garlic, dill, and chives, this salad is bursting with flavor and perfect for a light and healthy meal.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
1
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories640kcal32%
-
Fat36g1%
-
Saturated Fat5g0%
-
Carbohydrates32g1%
-
Fiber16g0%
-
Sugar6g0%
-
Protein52g2%
-
Cholesterol480mg24%
-
Sodium1,200mg60%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I usually buy a full pound of shrimp and cook all of it, but then I make it into salad in two batches. The salad doesn’t keep well, but the extra cooked shrimp will do great for a day or two in the fridge.
Sometimes I add some chopped fresh spinach to this salad to kind of bulk it up a little bit and get some extra greens in my life.
Sometimes I add some chopped fresh spinach to this salad to kind of bulk it up a little bit and get some extra greens in my life.