Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 449kcal 22%
Fat 21g 32%
Saturated Fat 12g 60%
Carbohydrates 58g 19%
Fiber 2g 8%
Sugar 33g 66%
Protein 6g 12%
Cholesterol 87mg 28%
Sodium 306mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Blueberry Scones with Tart Lemon Glaze

Name: Blueberry Scones with Tart Lemon Glaze
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 large scones
Ingredients: For the Scones:; 2 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting; ¾ teaspoon salt; 1 tablespoon baking powder; ½ cup granulated sugar; 6 tablespoons cold unsalted butter, cut into ½-inch pieces; 1 heaping cup blueberries (see note); ⅔ cup heavy cream, plus 1 to 2 tablespoons more, if necessary; 1 large egg; 1 teaspoon vanilla extract; For Glazing Before Cooking:; 1 large egg; For Tart Lemon Glaze:; 1 teaspoon butter, melted; 1 cup confectioners' sugar; 1 teaspoon lemon zest, from 1 lemon; 2 tablespoons freshly squeezed lemon juice

Prep 30m

Cook 20m

Total 50m

This blueberry scone recipe is a delightful combination of tender pastry and delicious blueberries, topped with a tangy lemon glaze. Perfect for breakfast or an afternoon snack, these scones are easy to make and simply irresistible with their sweet and tart flavors.