Name: Blueberry Scones with Tart Lemon Glaze
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 large scones
Ingredients: For the Scones:; 2 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting; ¾ teaspoon salt; 1 tablespoon baking powder; ½ cup granulated sugar; 6 tablespoons cold unsalted butter, cut into ½-inch pieces; 1 heaping cup blueberries (see note); ⅔ cup heavy cream, plus 1 to 2 tablespoons more, if necessary; 1 large egg; 1 teaspoon vanilla extract; For Glazing Before Cooking:; 1 large egg; For Tart Lemon Glaze:; 1 teaspoon butter, melted; 1 cup confectioners' sugar; 1 teaspoon lemon zest, from 1 lemon; 2 tablespoons freshly squeezed lemon juice

Ingredients

(Servings: 8 large scones)

2 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting

¾ teaspoon salt

1 tablespoon baking powder

½ cup granulated sugar

6 tablespoons cold unsalted butter, cut into ½-inch pieces

1 heaping cup blueberries (see note)

⅔ cup heavy cream, plus 1 to 2 tablespoons more, if necessary

1 large egg

1 teaspoon vanilla extract

1 large egg

1 teaspoon butter, melted

1 cup confectioners' sugar

1 teaspoon lemon zest, from 1 lemon

2 tablespoons freshly squeezed lemon juice

Blueberry Scones with Tart Lemon Glaze

Ingredients

For The Scones

For Glazing Before Cooking

For Tart Lemon Glaze

Steps

Nutrition Facts

Comments

Blueberry Scones with Tart Lemon Glaze

Ingredients

For The Scones

For Glazing Before Cooking

For Tart Lemon Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts