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Parmesan Garlic Broccoli Fritters

Prep Time
10m
Cook Time
10m
Total Time
20m
This Parmesan Garlic Broccoli Fritters recipe creates crispy, flavorful fritters that are perfect for a light lunch or snack. The batter is made with minced garlic, parmesan, and a hint of lemon, and the yogurt sauce adds a creamy, tangy finish. A delicious way to enjoy your broccoli!
Broccolit Fritters
Parmesan Garlic Broccoli Fritters Image
Original Website Logo recipetineats.com
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Batter

Yoghurt Sauce

Steps

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Nutrition Facts

  • Calories
    211kcal
    10%
  • Fat
    12g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    19g
    0%
  • Fiber
    1g
    0%
  • Sugar
    3g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    39mg
    1%
  • Sodium
    319mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. I also add most of the broccoli stems into these fritters. For the thicker part, I recommend peeling it with a potato peeler as I find the skin can be quite tough. Then roughly chop them into a medium size dice so they cook in the same time as the florets.

2. This recipe also works great with cauliflower.

3. Nutrition per serving.
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