Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 376kcal 18%
Fat 19g 29%
Saturated Fat 11g 55%
Carbohydrates 35g 11%
Fiber 2g 8%
Sugar 3g 6%
Protein 14g 28%
Cholesterol 47mg 15%
Sodium 660mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

recipetineats.com

Quick Cheesy Garlic Bread

Name: Quick Cheesy Garlic Bread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 1 bread loaf approx 30cm/12" long (Note 1); 100 g / 1/2 cup unsalted butter; 1/2 tsp salt; 3 garlic cloves , minced (~ 3 tsp); 2 - 2.5 cups (200 - 250g) mozzarella cheese, grated (Note 2); Parsley , for sprinkling (optional)

Prep 5m

Cook 25m

Total 30m

This quick and easy recipe for Cheesy Garlic Bread features a delicious combination of butter, garlic, and mozzarella cheese, all on a perfectly crunchy bread loaf. It's the perfect appetizer or side dish for any meal, and the family will love it!

Cheesy Garlic Bread

Garlic Cheese Bread

Ingredients

8 servings

1 bread loaf approx 30cm/12" long (Note 1)

100 g / 1/2 cup unsalted butter

1/2 tsp salt

3 garlic cloves , minced (~ 3 tsp)

2 - 2.5 cups (200 - 250g) mozzarella cheese, grated (Note 2)

Parsley , for sprinkling (optional)

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 376kcal 18%
Fat 19g 29%
Saturated Fat 11g 55%
Carbohydrates 35g 11%
Fiber 2g 8%
Sugar 3g 6%
Protein 14g 28%
Cholesterol 47mg 15%
Sodium 660mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Bread - I prefer making this with softer bread loaves like Ciabattam Vienna and "normal" bread, rather than sourdough. Flatter (rather than tall) works better (optimal bread to butter ratio!). Works perfectly with sourdough too, I just like the softer bread for this recipe. Personal taste.

2. Cheese - or other melting cheese

3. Variations - This is a method more than exact recipe, so make it your own! Spread with pesto or other antipasto-type spreads eg olive tapenade, add dried herbs, truffle butter or oil, add sprinkle of parmesan.

4. Storage / make ahead - best served fresh. To reheat, wrap in foil and reheat in oven. Assemble by drizzling bread with butter, then wrap and store in fridge until ready to bake.

5. Nutrition per piece.