Quick Cheesy Garlic Bread
Prep
5m
·
Cook
25m
·
Total
30m
About This Recipe
This quick and easy recipe for Cheesy Garlic Bread features a delicious combination of butter, garlic, and mozzarella cheese, all on a perfectly crunchy bread loaf. It's the perfect appetizer or side dish for any meal, and the family will love it!
Ingredients
(Servings:
8)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories678kcal33%
-
Fat48g2%
-
Saturated Fat29g1%
-
Carbohydrates9g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein26g1%
-
Cholesterol124mg6%
-
Sodium487mg24%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Bread - I prefer making this with softer bread loaves like Ciabattam Vienna and "normal" bread, rather than sourdough. Flatter (rather than tall) works better (optimal bread to butter ratio!). Works perfectly with sourdough too, I just like the softer bread for this recipe. Personal taste.
2. Cheese - or other melting cheese
3. Variations - This is a method more than exact recipe, so make it your own! Spread with pesto or other antipasto-type spreads eg olive tapenade, add dried herbs, truffle butter or oil, add sprinkle of parmesan.
4. Storage / make ahead - best served fresh. To reheat, wrap in foil and reheat in oven. Assemble by drizzling bread with butter, then wrap and store in fridge until ready to bake.
5. Nutrition per piece.
2. Cheese - or other melting cheese
3. Variations - This is a method more than exact recipe, so make it your own! Spread with pesto or other antipasto-type spreads eg olive tapenade, add dried herbs, truffle butter or oil, add sprinkle of parmesan.
4. Storage / make ahead - best served fresh. To reheat, wrap in foil and reheat in oven. Assemble by drizzling bread with butter, then wrap and store in fridge until ready to bake.
5. Nutrition per piece.