The Best Carne Asada Recipe

Prep Time

15m

Cook Time

40m

Total Time

55m

This Carne Asada recipe uses dried chiles and citrus juice to create a flavorful marinade for skirt steak. The steak is then grilled and served with warm tortillas, lime wedges, diced onion, fresh cilantro, and avocado for a delicious and satisfying meal. Enjoy!

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

3 whole dried ancho chiles, stems and seeds removed

3 whole dried guajillo chiles, stems and seeds removed

2 whole chipotle peppers, canned in adobo

3/4 cup (180ml) fresh juice from 2 to 3 oranges, preferably sour oranges

2 tablespoons (30ml) fresh juice from 2 to 3 limes

2 tablespoons (30ml) extra-virgin olive oil

2 tablespoons (30ml) soy sauce

2 tablespoons (30ml) Asian fish sauce, such as Red Boat

2 tablespoons (30g) dark brown sugar

1 small bunch cilantro, leaves and tender stems only, divided

6 medium cloves garlic

1 tablespoon whole cumin seed, toasted and ground

1 teaspoon whole coriander seed, toasted and ground

Kosher salt

2 pounds (900g) skirt steak (2 to 3 whole skirt steaks), trimmed and cut with the grain into 5- to 6-inch lengths

Warm corn or flour tortillas, lime wedges, diced onion, fresh cilantro, and avocado, for serving

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,012kcal

50%
Fat

55g

2%
Saturated Fat

17g

0%
Carbohydrates

22g

1%
Fiber

4g

0%
Sugar

10g

0%
Protein

92g

4%
Cholesterol

218mg

10%
Sodium

496mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

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The Best Carne Asada Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts