Name: The Best Carne Asada Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 3 whole dried ancho chiles, stems and seeds removed; 3 whole dried guajillo chiles, stems and seeds removed; 2 whole chipotle peppers, canned in adobo; 3/4 cup (180ml) fresh juice from 2 to 3 oranges, preferably sour oranges; 2 tablespoons (30ml) fresh juice from 2 to 3 limes; 2 tablespoons (30ml) extra-virgin olive oil; 2 tablespoons (30ml) soy sauce; 2 tablespoons (30ml) Asian fish sauce, such as Red Boat; 2 tablespoons (30g) dark brown sugar; 1 small bunch cilantro, leaves and tender stems only, divided; 6 medium cloves garlic; 1 tablespoon whole cumin seed, toasted and ground; 1 teaspoon whole coriander seed, toasted and ground; Kosher salt; 2 pounds (900g) skirt steak (2 to 3 whole skirt steaks), trimmed and cut with the grain into 5- to 6-inch lengths; Warm corn or flour tortillas, lime wedges, diced onion, fresh cilantro, and avocado, for serving

Ingredients

(Servings: 6)

3 whole dried ancho chiles, stems and seeds removed

3 whole dried guajillo chiles, stems and seeds removed

2 whole chipotle peppers, canned in adobo

3/4 cup (180ml) fresh juice from 2 to 3 oranges, preferably sour oranges

2 tablespoons (30ml) fresh juice from 2 to 3 limes

2 tablespoons (30ml) extra-virgin olive oil

2 tablespoons (30ml) soy sauce

2 tablespoons (30ml) Asian fish sauce, such as Red Boat

2 tablespoons (30g) dark brown sugar

1 small bunch cilantro, leaves and tender stems only, divided

6 medium cloves garlic

1 tablespoon whole cumin seed, toasted and ground

1 teaspoon whole coriander seed, toasted and ground

Kosher salt

2 pounds (900g) skirt steak (2 to 3 whole skirt steaks), trimmed and cut with the grain into 5- to 6-inch lengths

Warm corn or flour tortillas, lime wedges, diced onion, fresh cilantro, and avocado, for serving

The Best Carne Asada Recipe

Ingredients

Steps

Nutrition Facts

Comments

The Best Carne Asada Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts