Name: Mongolian Ground Beef Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb ground beef; 4 packages ramen noodles, seasoning packets discarded (about 10–12 oz); Salt and black pepper, to taste; 8 oz mushrooms, sliced; 1 head broccoli, cut into florets; 1/3 cup water, for steaming broccoli; 1/2 cup soy sauce; 1/2 cup chicken broth; 1/3 cup brown sugar; 2 tbsp hoisin sauce; 1 tbsp minced garlic; 1 tsp fresh ginger paste; 1 tsp sesame oil; 1/2 tsp red pepper flakes, optional; 1 tbsp cornstarch; 2 tbsp cold water