Cream Cheese Zucchini Muffins
Share
Prep Time
15m
Cook Time
22m
Total Time
37m
This Cream Cheese Zucchini Muffin recipe combines the goodness of zucchini with the rich flavor of cream cheese, creating a moist and flavorful treat. With warm spices like cinnamon and nutmeg, these muffins are perfect for breakfast or a snack. Optional coarse sugar topping adds a delightful crunch.
Ingredients
Servings:
10
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Cheesecake Filling
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories518kcal
-
Fat23g
-
Saturated Fat8g
-
Carbohydrates69g
-
Fiber1g
-
Sugar39g
-
Protein6g
-
Cholesterol102mg
-
Sodium341mg
Percent Daily Values are based on a 2,000 calorie diet.