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Raspberry Danish Twist Bread

Name: Raspberry Danish Twist Bread
Prep time: 195 min
Cook time: 45 min
Total time: 240 min
Yield: 8
Ingredients: 2 and 1/4 teaspoonsPlatinum Yeast from Red Star instant yeast* (1 standard packet); 3 Tablespoons granulated sugar; 3/4 cup (180ml) whole milk; 1/4 cup (4 Tablespoons; 56g) unsalted butter, softened to room temperature; 2 large eggs; 3 and 1/2 cups (438g) all-purpose flour(spooned & leveled), plus more as needed; 1 teaspoon salt; 3/4 cup (240g)raspberry preserves/jam; optional: 1/2 cup (80g) fresh or frozen raspberries; Vanilla Icing:; 1 cup (120g) confectioners’sugar; 3 Tablespoons (45ml) heavy cream(or half-and-half or milk); 1/4 teaspoon pure vanilla extract

Prep Time

3h 15m

Cook Time

45m

Total Time

This Raspberry Danish Twist Bread is a delightful and indulgent treat. With layers of raspberry preserves and a sweet icing drizzle, this bread is a perfect addition to any brunch or breakfast spread. It's the perfect combination of buttery, flaky, and fruity flavors in every bite.

Raspberry Twist Bread

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

2 and 1/4 teaspoonsPlatinum Yeast from Red Star instant yeast* (1 standard packet)

3 Tablespoons granulated sugar

3/4 cup (180ml) whole milk

1/4 cup (4 Tablespoons; 56g) unsalted butter, softened to room temperature

3 and 1/2 cups (438g) all-purpose flour(spooned & leveled), plus more as needed

3/4 cup (240g)raspberry preserves/jam

optional: 1/2 cup (80g) fresh or frozen raspberries

1 cup (120g) confectioners’sugar

3 Tablespoons (45ml) heavy cream(or half-and-half or milk)

1/4 teaspoon pure vanilla extract

Raspberry Danish Twist Bread

Ingredients

Vanilla Icing

Steps

Nutrition Facts

Raspberry Danish Twist Bread

Ingredients

Vanilla Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts