Name: Raspberry Danish Twist Bread
Prep time: 195 min
Cook time: 45 min
Total time: 240 min
Yield: 8
Ingredients: 2 and 1/4 teaspoonsPlatinum Yeast from Red Star instant yeast* (1 standard packet); 3 Tablespoons granulated sugar; 3/4 cup (180ml) whole milk; 1/4 cup (4 Tablespoons; 56g) unsalted butter, softened to room temperature; 2 large eggs; 3 and 1/2 cups (438g) all-purpose flour(spooned & leveled), plus more as needed; 1 teaspoon salt; 3/4 cup (240g)raspberry preserves/jam; optional: 1/2 cup (80g) fresh or frozen raspberries; Vanilla Icing:; 1 cup (120g) confectioners’sugar; 3 Tablespoons (45ml) heavy cream(or half-and-half or milk); 1/4 teaspoon pure vanilla extract

Ingredients

(Servings: 8)

2 and 1/4 teaspoonsPlatinum Yeast from Red Star instant yeast* (1 standard packet)

3 Tablespoons granulated sugar

3/4 cup (180ml) whole milk

1/4 cup (4 Tablespoons; 56g) unsalted butter, softened to room temperature

2 large eggs

3 and 1/2 cups (438g) all-purpose flour(spooned & leveled), plus more as needed

1 teaspoon salt

3/4 cup (240g)raspberry preserves/jam

optional: 1/2 cup (80g) fresh or frozen raspberries

1 cup (120g) confectioners’sugar

3 Tablespoons (45ml) heavy cream(or half-and-half or milk)

1/4 teaspoon pure vanilla extract

Raspberry Danish Twist Bread

Ingredients

Vanilla Icing

Steps

Nutrition Facts

Comments

Raspberry Danish Twist Bread

Ingredients

Vanilla Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts