Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 377kcal 18%
Fat 13g 20%
Saturated Fat 6g 30%
Carbohydrates 60g 20%
Fiber 2g 8%
Sugar 30g 60%
Protein 7g 14%
Cholesterol 48mg 16%
Sodium 240mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Raspberry Danish Twist Bread

Name: Raspberry Danish Twist Bread
Prep time: 195 min
Cook time: 45 min
Total time: 240 min
Yield: 8
Ingredients: 2 and 1/4 teaspoonsPlatinum Yeast from Red Star instant yeast* (1 standard packet); 3 Tablespoons granulated sugar; 3/4 cup (180ml) whole milk; 1/4 cup (4 Tablespoons; 56g) unsalted butter, softened to room temperature; 2 large eggs; 3 and 1/2 cups (438g) all-purpose flour(spooned & leveled), plus more as needed; 1 teaspoon salt; 3/4 cup (240g)raspberry preserves/jam; optional: 1/2 cup (80g) fresh or frozen raspberries; Vanilla Icing:; 1 cup (120g) confectioners’sugar; 3 Tablespoons (45ml) heavy cream(or half-and-half or milk); 1/4 teaspoon pure vanilla extract

Prep 3h 15m

Cook 45m

Total 4h

This Raspberry Danish Twist Bread is a delightful and indulgent treat. With layers of raspberry preserves and a sweet icing drizzle, this bread is a perfect addition to any brunch or breakfast spread. It's the perfect combination of buttery, flaky, and fruity flavors in every bite.

Raspberry Twist Bread

Nutrition Facts

Raspberry Danish Twist Bread

Ingredients

Vanilla Icing

Steps

Nutrition Facts

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