Grilled Mexican Street Corn (Elote Recipe)

Name: Grilled Mexican Street Corn (Elote Recipe)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 8
Ingredients: 8 cobs of corn; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup cilantro, finely chopped (reserve some for garnish); 1 garlic clove, finely minced; 1/4 tsp garlic powder; 1/4 tsp cayenne pepper; 1/4 tsp cumin; 2 Tbsp lime juice, (plus lime wedges to serve); 1/2 cup cotija cheese, (crumbled); 1/2 tsp chili powder, to garnish

Prep Time

12m

Cook Time

18m

Total Time

30m

This delicious Grilled Mexican Street Corn (Elote Recipe) is a flavorful and savory dish that features perfectly grilled cobs of corn slathered in a creamy, tangy sauce, and topped with a zesty sprinkle of cotija cheese, cilantro, and chili powder. It's a must-try for any corn lover!

Recipe Options

Grilled Mexican Street Corn (Elote Recipe)

Ingredients

Steps

Nutrition Facts

Grilled Mexican Street Corn (Elote Recipe)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts