Grilled Mexican Street Corn (Elote Recipe)
Share
Prep Time
12m
Cook Time
18m
Total Time
30m
This delicious Grilled Mexican Street Corn (Elote Recipe) is a flavorful and savory dish that features perfectly grilled cobs of corn slathered in a creamy, tangy sauce, and topped with a zesty sprinkle of cotija cheese, cilantro, and chili powder. It's a must-try for any corn lover!
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories335kcal
-
Fat20g
-
Saturated Fat6g
-
Carbohydrates37g
-
Fiber4g
-
Sugar7g
-
Protein8g
-
Cholesterol17mg
-
Sodium147mg
Percent Daily Values are based on a 2,000 calorie diet.