Name: Tefteli in a Cream Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 60
Ingredients: Ingredients for Tefteli:; 1 lb ground pork; 1 lb ground chicken; 2 cups cooked white rice, 1 cup raw = 2 cups cooked rice; 1 large egg; 2 large garlic cloves; 1/2 onion, grated or finely chopped; 1/2 tsp salt; 1/4 tsp black pepper; 2 slices of soft white bread, mine was wheat-ish, but that's besides the point; 3/4 cup milk; 2 cups Italian bread crumbs; Ingredients for the Sauce:; 2 Tbsp olive oil; 1/2 onion chopped; 1 large carrot, grated; 2 Tbsp flour; 1 Tbsp sour cream; 1 cup heavy whipping cream; 1 cup chicken broth or stock; 1/2 to 1 tsp paprika; Salt and Pepper to taste; Canola oil or grape seed oil

1 lb ground pork

1 lb ground chicken

2 cups cooked white rice, 1 cup raw = 2 cups cooked rice

1 large egg

2 large garlic cloves

1/2 onion, grated or finely chopped

1/2 tsp salt

1/4 tsp black pepper

2 slices of soft white bread, mine was wheat-ish, but that's besides the point

3/4 cup milk

2 cups Italian bread crumbs

2 Tbsp olive oil

1/2 onion chopped

1 large carrot, grated

2 Tbsp flour

1 Tbsp sour cream

1 cup heavy whipping cream

1 cup chicken broth or stock

1/2 to 1 tsp paprika

Salt and Pepper to taste

Canola oil or grape seed oil

Tefteli in a Cream Sauce

Ingredients

Ingredients For Tefteli

Ingredients For The Sauce

Steps

Nutrition Facts