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Grated Egg Avocado Toast

Name: Grated Egg Avocado Toast
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: 2 large eggs; water for boiling eggs; 2 slices sourdough bread or your preference; 1 tbsp butter unsalted; 1 avocado sliced or mashed; kosher salt; black pepper; red pepper flakes optional topping; everything but the bagel optional topping; furikake optional topping

Prep Time

Cook Time

12m

Total Time

17m

This delicious recipe features creamy avocado and perfectly boiled eggs on top of toasted sourdough bread. Topped with a sprinkle of kosher salt, black pepper, and optional red pepper flakes, everything but the bagel seasoning, or furikake, this grated egg avocado toast is a flavorful and satisfying breakfast or snack option.

Avocado Toast

Healthy Breakfast

hungryhuy.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

water for boiling eggs

2 slices sourdough bread or your preference

1 tbsp butter unsalted

1 avocado sliced or mashed

red pepper flakes optional topping

everything but the bagel optional topping

furikake optional topping

In a pot of boiling water, carefully place the eggs and cook for 10 minutes. Transfer the eggs to an iced bath until they’re chilled (about two minutes). Note: You can also boil the eggs the day before and fridge them until you want to eat them.

Peel the eggs and set them aside.

Optional to toast your bread slices. Spread butter on both bread.

Slice the avocado and place it on top of the bread. Sprinkle with salt to season.

Use the Microplane / grater and cut-resistant glove to grate the egg over each piece of toast.

Sprinkle with any of your preferred seasonings and serve immediately.

Grated Egg Avocado Toast

Ingredients

Steps

Nutrition Facts

Grated Egg Avocado Toast

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts