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Au Gratin Potatoes Recipe

Name: Au Gratin Potatoes Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 12
Ingredients: 5 Tbsp unsalted butter, divided; ¼ cup all-purpose flour; 2 ½ cups milk, any kind; 1/2 cup heavy whipping cream; 1 ¼ tsp fine sea salt, or to taste; ¼ tsp freshly ground black pepper; 1 tsp onion powder; ½ tsp garlic powder; 2 cups grated Gruyere cheese, from a 6 oz block or cheddar cheese, divided; 3 lbs Yukon gold potatoes, scrubbed (peeled or unpeeled); Chives, to garnish, optional

Prep Time

20m

Cook Time

1h 30m

Total Time

1h 50m

This creamy au gratin potatoes recipe features layers of tender Yukon gold potatoes smothered in a rich, cheesy sauce, and baked to perfection. A perfect side dish for any meal, these potatoes are easy to make and always a crowd-pleaser. Garnish with chives for a touch of freshness.

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