Au Gratin Potatoes Recipe
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Prep Time
20m
Cook Time
1h 30m
Total Time
1h 50m
This creamy au gratin potatoes recipe features layers of tender Yukon gold potatoes smothered in a rich, cheesy sauce, and baked to perfection. A perfect side dish for any meal, these potatoes are easy to make and always a crowd-pleaser. Garnish with chives for a touch of freshness.
Recipe Options
Ingredients
Servings:
12
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories394kcal
-
Fat22g
-
Saturated Fat14g
-
Carbohydrates39g
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Fiber2g
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Sugar5g
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Protein11g
-
Cholesterol66mg
-
Sodium241mg
Percent Daily Values are based on a 2,000 calorie diet.