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Strawberry Buttercream Frosting

Name: Strawberry Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 1 cup (about 25g) freeze-dried strawberries; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 cups (480g) confectioners’ sugar; 1/4 cup (60ml) heavy cream or whole milk, at room temperature; 1 teaspoon pure vanilla extract; salt, to taste

Prep 10m

Total 10m

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Ingredients

(Servings: 3)

1 cup (about 25g) freeze-dried strawberries

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

4 cups (480g) confectioners’ sugar

1/4 cup (60ml) heavy cream or whole milk, at room temperature

1 teaspoon pure vanilla extract

salt, to taste

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

317kcal

15%
Fat

17g

26%
Saturated Fat

11g

55%
Carbohydrates

43g

14%
Fiber

0g

0%
Sugar

42g

84%
Protein

1g

2%
Cholesterol

46mg

15%
Sodium

10mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Strawberry Buttercream Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts