Strawberry Buttercream Frosting

Name: Strawberry Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 1 cup (about 25g) freeze-dried strawberries; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 cups (480g) confectioners’ sugar; 1/4 cup (60ml) heavy cream or whole milk, at room temperature; 1 teaspoon pure vanilla extract; salt, to taste

Prep Time

10m

Cook Time

Total Time

10m

This delectable Strawberry Buttercream Frosting recipe combines the vibrant flavor of freeze-dried strawberries with creamy butter, confectioners' sugar, and a hint of vanilla. The result is a luscious and fruity frosting that pairs perfectly with cakes, cupcakes, or any baked treat in need of a sweet and tangy topping.

Strawberry Buttercream Frosting

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

1 cup (about 25g) freeze-dried strawberries

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

4 cups (480g) confectioners’ sugar

1/4 cup (60ml) heavy cream or whole milk, at room temperature

1 teaspoon pure vanilla extract

salt, to taste

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

2,132kcal

106%
Fat

95g

4%
Saturated Fat

60g

3%
Carbohydrates

310g

15%
Fiber

8g

0%
Sugar

301g

15%
Protein

0g

0%
Cholesterol

265mg

13%
Sodium

24mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Strawberry Buttercream Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts