Name: Hot Cross Buns Recipe
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Yield: 12
Ingredients: 1/2 cup raisins, currants, or craisins + 1 cup boiling hot water; 3/4 cup very warm milk, divided into 1/2 cup and 1/4 cup (I used whole milk, 2% is fine); 1/2 cup white sugar + 1/2 tsp sugar; 1/4 cup (or 4 Tbsp) unsalted butter, softened 15 seconds in microwave; 1/2 tsp salt; 1 envelope active dry yeast, about 3/4 Tbsp or 2 1/4 tsp - I used Red Star Yeast; 2 large eggs, well beaten; 3 1/2 cups unsifted all-purpose flour; 1/4 tsp ground cinnamon; 1/8 tsp a large pinch ground nutmeg; For the Egg Wash:; 1 egg, well beaten with 1 tsp water; For the Glaze:; 1/2 cup powdered sugar mixed; 2 1/2 tsp milk

Ingredients

(Servings: 12)

1/2 cup raisins, currants, or craisins + 1 cup boiling hot water

3/4 cup very warm milk, divided into 1/2 cup and 1/4 cup (I used whole milk, 2% is fine)

1/2 cup white sugar + 1/2 tsp sugar

1/4 cup (or 4 Tbsp) unsalted butter, softened 15 seconds in microwave

1/2 tsp salt

1 envelope active dry yeast, about 3/4 Tbsp or 2 1/4 tsp - I used Red Star Yeast

2 large eggs, well beaten

3 1/2 cups unsifted all-purpose flour

1/4 tsp ground cinnamon

1/8 tsp a large pinch ground nutmeg

1 egg, well beaten with 1 tsp water

1/2 cup powdered sugar mixed

2 1/2 tsp milk

Hot Cross Buns Recipe

Ingredients

For The Egg Wash

For The Glaze

Steps

Nutrition Facts

Comments

Hot Cross Buns Recipe

Ingredients

For The Egg Wash

For The Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts