Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 348kcal 17%
Fat 7g 10%
Saturated Fat 4g 20%
Carbohydrates 64g 21%
Fiber 2g 8%
Sugar 31g 62%
Protein 7g 14%
Cholesterol 48mg 16%
Sodium 249mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Hot Cross Buns Recipe

Name: Hot Cross Buns Recipe
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Yield: 12
Ingredients: 1/2 cup raisins, currants, or craisins + 1 cup boiling hot water; 3/4 cup very warm milk, divided into 1/2 cup and 1/4 cup (I used whole milk, 2% is fine); 1/2 cup white sugar + 1/2 tsp sugar; 1/4 cup (or 4 Tbsp) unsalted butter, softened 15 seconds in microwave; 1/2 tsp salt; 1 envelope active dry yeast, about 3/4 Tbsp or 2 1/4 tsp - I used Red Star Yeast; 2 large eggs, well beaten; 3 1/2 cups unsifted all-purpose flour; 1/4 tsp ground cinnamon; 1/8 tsp a large pinch ground nutmeg; For the Egg Wash:; 1 egg, well beaten with 1 tsp water; For the Glaze:; 1/2 cup powdered sugar mixed; 2 1/2 tsp milk

Prep 3h

Cook 15m

Total 3h 15m

This Hot Cross Buns recipe combines warm, spiced buns with a sweet glaze, perfect for Easter or any time. The dough is filled with raisins and currants, then topped with a cross made from icing. A delicious, traditional treat for the whole family to enjoy.

Hot Cross Buns

Nutrition Facts

Hot Cross Buns Recipe

Ingredients

For The Egg Wash

For The Glaze

Steps

Nutrition Facts

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