My Favorite Gluten-Free Waffles
Prep
10m
·
Cook
5m
·
Total
15m
About This Recipe
This gluten-free waffle recipe is made with old fashioned oats, eggs, almond milk, and maple syrup. The result is a delicious breakfast treat that is perfect for those with gluten sensitivities. Top with butter and extra maple syrup for a satisfying morning meal.
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Ingredients
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories385kcal19%
-
Fat10g0%
-
Saturated Fat3g0%
-
Carbohydrates61g3%
-
Fiber6g0%
-
Sugar12g0%
-
Protein14g0%
-
Cholesterol62mg3%
-
Sodium725mg36%
Percent Daily Values are based on a 2,000 calorie diet.
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