Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 347kcal 17%
Fat 12g 18%
Saturated Fat 3g 15%
Carbohydrates 49g 16%
Fiber 5g 20%
Sugar 13g 26%
Protein 11g 22%
Cholesterol 75mg 25%
Sodium 397mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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My Favorite Gluten-Free Waffles

Name: My Favorite Gluten-Free Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2.5 cups gluten-free old fashioned oats*; 2 tablespoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 2 eggs; 1 cup almond milk(or your favorite milk); 2 tablespoons maple syrup; toppings:butter(I usedLand O Lakes® Butter with Olive Oil and Sea Salt)and extra maple syrup

Prep 10m

Cook 5m

Total 15m

This gluten-free waffle recipe is made with old fashioned oats, eggs, almond milk, and maple syrup. The result is a delicious breakfast treat that is perfect for those with gluten sensitivities. Top with butter and extra maple syrup for a satisfying morning meal.