My Favorite Gluten-Free Waffles
Prep
10m
·
Cook
5m
·
Total
15m
About This Recipe
This gluten-free waffle recipe is made with old fashioned oats, eggs, almond milk, and maple syrup. The result is a delicious breakfast treat that is perfect for those with gluten sensitivities. Top with butter and extra maple syrup for a satisfying morning meal.
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Ingredients
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories347kcal17%
-
Fat12g18%
-
Saturated Fat3g15%
-
Carbohydrates49g16%
-
Fiber5g20%
-
Sugar13g26%
-
Protein11g22%
-
Cholesterol75mg25%
-
Sodium397mg16%
Percent Daily Values are based on a 2,000 calorie diet.
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