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Crusty Cranberry Nut No Knead Bread

Name: Crusty Cranberry Nut No Knead Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 3 cups + 2 Tablespoons (390g) bread flour or all-purpose flour(spooned & leveled), plus more as needed; 2 teaspoons coarse sea salt (I find the flavor lacking with regular table salt); 1/2 teaspoon Platinum Yeast from Red Star instant yeast; 3/4 cup (95g) chopped walnuts or pecans; 3/4 cup (105g) dried cranberries*; 1 Tablespoon (21g)honey; 1 and 1/2 cups (360ml) warm water (about95°F (35°C))

Prep 20m

Cook 35m

Total 55m

Crusty Cranberry Nut No Knead Bread Image

sallysbakingaddiction.com

Ingredients

(Servings: 1)

3 cups + 2 Tablespoons (390g) bread flour or all-purpose flour(spooned & leveled), plus more as needed

2 teaspoons coarse sea salt (I find the flavor lacking with regular table salt)

1/2 teaspoon Platinum Yeast from Red Star instant yeast

3/4 cup (95g) chopped walnuts or pecans

3/4 cup (105g) dried cranberries*

1 Tablespoon (21g)honey

1 and 1/2 cups (360ml) warm water (about95°F (35°C))

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

4,524kcal

226%
Fat

119g

5%
Saturated Fat

10g

0%
Carbohydrates

762g

38%
Fiber

34g

1%
Sugar

92g

4%
Protein

121g

6%
Cholesterol

0mg

0%
Sodium

4,421mg

221%

Percent Daily Values are based on a 2,000 calorie diet.

Crusty Cranberry Nut No Knead Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts