Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 359kcal 17%
Fat 10g 15%
Saturated Fat 1g 5%
Carbohydrates 61g 20%
Fiber 4g 16%
Sugar 7g 14%
Protein 9g 18%
Cholesterol 0mg 0%
Sodium 730mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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Crusty Cranberry Nut No Knead Bread

Name: Crusty Cranberry Nut No Knead Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 3 cups + 2 Tablespoons (390g) bread flour or all-purpose flour(spooned & leveled), plus more as needed; 2 teaspoons coarse sea salt (I find the flavor lacking with regular table salt); 1/2 teaspoon Platinum Yeast from Red Star instant yeast; 3/4 cup (95g) chopped walnuts or pecans; 3/4 cup (105g) dried cranberries*; 1 Tablespoon (21g)honey; 1 and 1/2 cups (360ml) warm water (about95°F (35°C))

Prep 20m

Cook 35m

Total 55m

This Crusty Cranberry Nut No Knead Bread is an easy, delicious recipe that requires minimal effort. With the perfect combination of dried cranberries, chopped nuts, and a touch of honey, this bread is perfect for a cozy homemade treat. No kneading necessary for this flavorful, crusty loaf.