Mushroom Bolognese
Prep Time
                            
                                10m
                            
                        Cook Time
                            
                                30m
                            
                        Total Time
                            
                                40m
                            
                        This Mushroom Bolognese is a hearty and flavorful vegetarian alternative to traditional meat bolognese. The combination of assorted fresh mushrooms, red wine, and vegetable stock creates a rich and savory sauce that pairs perfectly with tagliatelle pasta. Top with grated Parmesan for a delicious, comforting meal.
                
                
            
                        Ingredients
                    
                    
                        Steps
                    
                    
                        Nutrition Facts
                    
                Ingredients
                            (Servings:
                                                            6)
                            
                        
                    
                
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        Steps
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            Nutrition Facts
            
            
            
                Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
                recipe.
                
            
        
        - 
    Calories599kcal29%
 - 
    Fat11g0%
 - 
    Saturated Fat3g0%
 - 
    Carbohydrates100g5%
 - 
    Fiber7g0%
 - 
    Sugar6g0%
 - 
    Protein19g0%
 - 
    Cholesterol13mg0%
 - 
    Sodium456mg22%
 
Percent Daily Values are based on a 2,000 calorie diet.