Name: Mushroom Bolognese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 pound (16 ounces) dry pasta(I used tagliatelle); 2 tablespoonsbutter or olive oil; 1 small white onion, peeled and diced; 1 large carrot,peeled and diced; 2celery ribs,diced; 4 garlic cloves, peeled and minced; 1 pound (16 ounces) assorted fresh mushrooms, diced(I usedbaby bellas, shiitake, cremini and porcini mushrooms); 2/3cup red wine; 1 2/3cups vegetable stock; 1 (15-ounce) cantomato sauce; 1 bay leaf; 1 teaspoonItalian seasoning(*or see alternatives below); pinch of crushed red pepper; Kosher salt and freshly-ground black pepper; grated Parmesan cheese, for topping(omit the cheese if making this vegan)

Ingredients

(Servings: 6)

1 pound (16 ounces) dry pasta(I used tagliatelle)

2 tablespoonsbutter or olive oil

1 small white onion, peeled and diced

1 large carrot,peeled and diced

2celery ribs,diced

4 garlic cloves, peeled and minced

1 pound (16 ounces) assorted fresh mushrooms, diced(I usedbaby bellas, shiitake, cremini and porcini mushrooms)

2/3cup red wine

1 2/3cups vegetable stock

1 (15-ounce) cantomato sauce

1 bay leaf

1 teaspoonItalian seasoning(*or see alternatives below)

pinch of crushed red pepper

Kosher salt and freshly-ground black pepper

grated Parmesan cheese, for topping(omit the cheese if making this vegan)

Mushroom Bolognese

Ingredients

Steps

Nutrition Facts

Comments

Mushroom Bolognese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts