Name: Mushroom Bolognese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 pound (16 ounces) dry pasta(I used tagliatelle); 2 tablespoonsbutter or olive oil; 1 small white onion, peeled and diced; 1 large carrot,peeled and diced; 2celery ribs,diced; 4 garlic cloves, peeled and minced; 1 pound (16 ounces) assorted fresh mushrooms, diced(I usedbaby bellas, shiitake, cremini and porcini mushrooms); 2/3cup red wine; 1 2/3cups vegetable stock; 1 (15-ounce) cantomato sauce; 1 bay leaf; 1 teaspoonItalian seasoning(*or see alternatives below); pinch of crushed red pepper; Kosher salt and freshly-ground black pepper; grated Parmesan cheese, for topping(omit the cheese if making this vegan)

Prep Time

10m

Cook Time

30m

Total Time

40m

This Mushroom Bolognese is a hearty and flavorful vegetarian alternative to traditional meat bolognese. The combination of assorted fresh mushrooms, red wine, and vegetable stock creates a rich and savory sauce that pairs perfectly with tagliatelle pasta. Top with grated Parmesan for a delicious, comforting meal.

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Ingredients

Servings: 6

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1 pound (16 ounces) dry pasta(I used tagliatelle)

2 tablespoonsbutter or olive oil

1 small white onion, peeled and diced

1 large carrot,peeled and diced

2celery ribs,diced

4 garlic cloves, peeled and minced

1 pound (16 ounces) assorted fresh mushrooms, diced(I usedbaby bellas, shiitake, cremini and porcini mushrooms)

2/3cup red wine

1 2/3cups vegetable stock

1 (15-ounce) cantomato sauce

1 bay leaf

1 teaspoonItalian seasoning(*or see alternatives below)

pinch of crushed red pepper

Kosher salt and freshly-ground black pepper

grated Parmesan cheese, for topping(omit the cheese if making this vegan)

Steps

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Nutrition Facts

Calories

599kcal

29%
Fat

11g

0%
Saturated Fat

3g

0%
Carbohydrates

100g

5%
Fiber

7g

0%
Sugar

6g

0%
Protein

19g

0%
Cholesterol

13mg

0%
Sodium

456mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

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Mushroom Bolognese

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts