Name: Hellenic Republic's Cypriot Grain Salad
Yield: 8
Ingredients: 1 bunch coriander, chopped; 1/2 bunch parsley, chopped; 1/2 red onion, finely diced; 1 cup freekeh (or cracked wheat or quinoa); 1/2 cup Puy lentils; 2 tbsp toasted pumpkin seeds; 2 tbsp toasted slivered almonds; 2 tbsp toasted pine nuts; 2 tbsp baby capers; 1/2 cup currants; Juice of 1 lemon; 3 tbsp extra virgin olive; Sea salt to taste; 1 pomegranate, deseeded, to serve; Dressing:; 1 cup thick Greek yoghurt; 1 tsp cumin seeds, toasted and ground; 1 tbsp honey

Ingredients

(Servings: 8)

1 bunch coriander, chopped

1/2 bunch parsley, chopped

1/2 red onion, finely diced

1 cup freekeh (or cracked wheat or quinoa)

1/2 cup Puy lentils

2 tbsp toasted pumpkin seeds

2 tbsp toasted slivered almonds

2 tbsp toasted pine nuts

2 tbsp baby capers

1/2 cup currants

Juice of 1 lemon

3 tbsp extra virgin olive

Sea salt to taste

1 pomegranate, deseeded, to serve

1 cup thick Greek yoghurt

1 tsp cumin seeds, toasted and ground

1 tbsp honey

Hellenic Republic's Cypriot Grain Salad

Ingredients

Dressing

Steps

Nutrition Facts

Comments

Hellenic Republic's Cypriot Grain Salad

Ingredients

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts