Name: Tonkatsu (Deep-Fried Japanese Pork Cutlet）
Yield: 2
Ingredients: TONKATSU SAUCE:; 2 Tsp (½ tbsp) Worcestershire sauce; 1 Tbsp tomato ketchup; 1 Tbsp soy sauce; A pinch of brown sugar; 1 Tbsp white sesame seeds; TONKATSU:; 2 thick boneless pork chops (or similar); A sprinkle of salt & pepper; Vegetable oil (for deep frying); Flour for dusting (approx ¼ cup); 1 medium egg; 1 tbsp milk; 1 tsp oil; 100g ( 1 cup) Panko breadcrumbs; SERVE WITH (OPTIONAL):; 2 portions rice; ¼ green cabbage ( 200g) shredded; 2 slices of lemon (to garnish)

Ingredients

(Servings: 2)

2 Tsp (½ tbsp) Worcestershire sauce

1 Tbsp tomato ketchup

1 Tbsp soy sauce

A pinch of brown sugar

1 Tbsp white sesame seeds

2 thick boneless pork chops (or similar)

A sprinkle of salt & pepper

Vegetable oil (for deep frying)

Flour for dusting (approx ¼ cup)

1 medium egg

1 tbsp milk

1 tsp oil

100g ( 1 cup) Panko breadcrumbs

2 portions rice

¼ green cabbage ( 200g) shredded

2 slices of lemon (to garnish)

Tonkatsu (Deep-Fried Japanese Pork Cutlet）

Ingredients

Tonkatsu Sauce

Tonkatsu

Serve With (optional)

Steps

Nutrition Facts

Comments

Tonkatsu (Deep-Fried Japanese Pork Cutlet）

Ingredients

Tonkatsu Sauce

Tonkatsu

Serve With (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts