Name: Garlic Steak & Cheesy Bacon Potato Hash Foil Packs
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Ingredients: For The Potatoes:; 26 ounces baby Yukon potatoes washed, peeled or unpeeled, cut into 1-inch pieces; 1/4 cup onion diced; 2 tablespoons fresh parsley finely chopped; 1 pinch salt to taste; 1 pinch cracked pepper to taste; 1/3 cup diced bacon cooked; 1/3 cup scallions or green onions/shallots, sliced; For The Steak:; 2 pounds whole eye fillet or ribeye steak, at room temperature. Pat dry with paper towel for best results.; 1 pinch salt to taste; 1 pinch cracked pepper to taste; 1/4 cup cheddar cheese shredded; 1/4 cup mozzarella cheese shredded; Garlic Butter:; 1/2 cup butter room temperature; 2 cloves garlic minced; 2 tablespoons fresh parsley chopped; 1 pinch salt to taste

Ingredients

(Servings: 6)

26 ounces baby Yukon potatoes washed, peeled or unpeeled, cut into 1-inch pieces

1/4 cup onion diced

2 tablespoons fresh parsley finely chopped

1 pinch salt to taste

1 pinch cracked pepper to taste

1/3 cup diced bacon cooked

1/3 cup scallions or green onions/shallots, sliced

2 pounds whole eye fillet or ribeye steak, at room temperature. Pat dry with paper towel for best results.

1 pinch salt to taste

1 pinch cracked pepper to taste

1/4 cup cheddar cheese shredded

1/4 cup mozzarella cheese shredded

1/2 cup butter room temperature

2 cloves garlic minced

2 tablespoons fresh parsley chopped

1 pinch salt to taste

Garlic Steak & Cheesy Bacon Potato Hash Foil Packs

Ingredients

For The Potatoes

For The Steak

Garlic Butter

Steps

Nutrition Facts

Comments

Garlic Steak & Cheesy Bacon Potato Hash Foil Packs

Ingredients

For The Potatoes

For The Steak

Garlic Butter

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts