Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,200kcal 60%
Fat 80g 123%
Saturated Fat 35g 175%
Carbohydrates 60g 20%
Fiber 7g 28%
Sugar 5g 10%
Protein 60g 120%
Cholesterol 200mg 66%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Garlic Steak & Cheesy Bacon Potato Hash Foil Packs

Name: Garlic Steak & Cheesy Bacon Potato Hash Foil Packs
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Ingredients: 26 ounces baby Yukon potatoes washed, peeled or unpeeled, cut into 1-inch pieces; 1/4 cup onion diced; 2 tablespoons fresh parsley finely chopped; 1 pinch salt to taste; 1 pinch cracked pepper to taste; 1/3 cup diced bacon cooked; 1/3 cup scallions or green onions/shallots, sliced; 2 pounds whole eye fillet or ribeye steak, at room temperature. Pat dry with paper towel for best results.; 1 pinch salt to taste; 1 pinch cracked pepper to taste; 1/4 cup cheddar cheese shredded; 1/4 cup mozzarella cheese shredded; 1/2 cup butter room temperature; 2 cloves garlic minced; 2 tablespoons fresh parsley chopped; 1 pinch salt to taste

Prep 1h

Cook 30m

Total 1h 30m

Garlic Steak and Potatoes are a match made in comfort food heaven, and this recipe takes it to the next level by wrapping everything into easy foil packs. Imagine tender, juicy garlic steak paired with cheesy bacon potato hash, all cooked together in one pouch for the ultimate weeknight or backyard dinner. No pans, no stress, just pure flavor.

Nutrition Facts

Garlic Steak & Cheesy Bacon Potato Hash Foil Packs

Ingredients

For The Potatoes

For The Steak

Garlic Butter

Steps

Nutrition Facts

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