Mignonette Sauce For Oysters

Name: Mignonette Sauce For Oysters
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 1/2 cup minced shallots (about 2 1/2 ounces); 1/4 cup white vinegar; 1/4 cup unseasoned rice vinegar (if using seasoned rice vinegar, omit the sugar and salt); 1/8 teaspoon sugar; 1/8 teaspoon kosher salt; 1 1/4 teaspoon finely crushed white peppercorns (do not use pre-ground or powdered white pepper)

Prep 15m

Total 15m

This flavorful mignonette sauce is the perfect accompaniment for fresh oysters. With a base of shallots, white vinegar, and unseasoned rice vinegar, and a hint of sugar and salt, it is finished off with finely crushed white peppercorns for a burst of flavor. Enjoy this classic sauce with your favorite oysters.