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Mignonette Sauce For Oysters

Prep Time

15m

Cook Time

-

Total Time

15m

This flavorful mignonette sauce is the perfect accompaniment for fresh oysters. With a base of shallots, white vinegar, and unseasoned rice vinegar, and a hint of sugar and salt, it is finished off with finely crushed white peppercorns for a burst of flavor. Enjoy this classic sauce with your favorite oysters.

Restaurant Favorite

Mignonette Sauce For Oysters Image

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

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1/2 cup minced shallots (about 2 1/2 ounces)

1/4 cup white vinegar

1/4 cup unseasoned rice vinegar (if using seasoned rice vinegar, omit the sugar and salt)

1/8 teaspoon sugar

1/8 teaspoon kosher salt

1 1/4 teaspoon finely crushed white peppercorns (do not use pre-ground or powdered white pepper)

Steps

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Nutrition Facts

Calories

8kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

33mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

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