Carnitas Tamale Pie
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Prep Time
10m
Cook Time
45m
Total Time
55m
This Carnitas Tamale Pie is a delectable twist on the classic tamale, using leftover carnitas and a creamy corn filling. Topped with a cheesy, cornmeal crust, this savory pie is easy to make and bursting with authentic Mexican flavors. Perfect for a comforting and satisfying weeknight dinner.
Recipe Options
Ingredients
Servings:
9
Scale:
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0.25
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0.5
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6
Steps
1
Preheat oven to 400 degrees. Whisk the cornmeal, flour, salt, baking powder, and sugar. Stir in the oil until the mixture makes soft crumbs. Whisk in the milk and egg. Add the cream corn and green chiles and stir until just combined. Bake in a 9-inch square pan (or larger, depending on how thick you want it) for 25 minutes or until set. Since it’s a tamale-like base, it won’t be completely dry like a cornbread. It’s supposed to be just a little mushy.
2
Poke holes in the crust with a fork. Pour the enchilada sauce over the crust. Squeeze or drain excess moisture out of the carnitas and arrange on top of the crust. Sprinkle with cheese.
3
Reduce oven temperature to 350. Cover with foil, return to oven, and bake for 20 minutes. When everything is heated through, remove foil and let bake for another 5-10 minutes or until cheese is melted and bubbly.
4
Top with chopped cilantro, allow to cool for 5 minutes, and cut into slices or scoop into bowls.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories522kcal
-
Fat24g
-
Saturated Fat11g
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Carbohydrates42g
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Fiber2g
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Sugar9g
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Protein29g
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Cholesterol90mg
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Sodium697mg
Percent Daily Values are based on a 2,000 calorie diet.