Jalapeño Ranch

Name: Jalapeño Ranch
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 1/4 cup plain Greek yogurt; 1/2 cup olive oil; 1 tablespoon white vinegar; 1 clove garlic; 1 jalapeno pepper, ribs and seeds removed; 1/4 cup fresh parsley; 1 tablespoon freeze-dried dill; 1/2 teaspoon onion powder; 1 teaspoon coarse salt

Prep 5m

Total 5m

This zesty jalapeño ranch dressing is a creamy blend of Greek yogurt, olive oil, and fresh herbs. With a kick of heat from jalapeño pepper, it’s perfect for dipping veggies or dressing up salads. A versatile, homemade dressing that adds a flavorful twist to any dish.

Jalapeno Ranch

Ranch Dressing

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

1 1/4 cup plain Greek yogurt

1 tablespoon white vinegar

1 jalapeno pepper, ribs and seeds removed

1/4 cup fresh parsley

1 tablespoon freeze-dried dill

1/2 teaspoon onion powder

1 teaspoon coarse salt

Nutrition Facts

Calories

2,785kcal

139%
Fat

283g

14%
Saturated Fat

40g

2%
Carbohydrates

25g

1%
Fiber

4g

0%
Sugar

19g

0%
Protein

38g

1%
Cholesterol

50mg

2%
Sodium

2,320mg

115%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

VEGAN: Replace the yogurt / olive oil with the following: 1/2 cup vegan mayo, 1/4 cup olive oil, 1/4 cup water. You may also want to reduce the salt as mayo has some saltiness already.

GLUTEN FREE: No adjustment needed.

FREEZABLE: No.

KEEPS IN THE FRIDGE: 3-4 days if made with yogurt, 1 week if made with mayo.

Jalapeño Ranch

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts