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Jalapeño Ranch
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Prep Time
5m
Cook Time
-
Total Time
5m
This zesty jalapeño ranch dressing is a creamy blend of Greek yogurt, olive oil, and fresh herbs. With a kick of heat from jalapeño pepper, it’s perfect for dipping veggies or dressing up salads. A versatile, homemade dressing that adds a flavorful twist to any dish.
Ingredients
Servings:
1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
VEGAN: Replace the yogurt / olive oil with the following: 1/2 cup vegan mayo, 1/4 cup olive oil, 1/4 cup water. You may also want to reduce the salt as mayo has some saltiness already.
GLUTEN FREE: No adjustment needed.
FREEZABLE: No.
KEEPS IN THE FRIDGE: 3-4 days if made with yogurt, 1 week if made with mayo.
GLUTEN FREE: No adjustment needed.
FREEZABLE: No.
KEEPS IN THE FRIDGE: 3-4 days if made with yogurt, 1 week if made with mayo.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories2,785kcal139%
-
Fat283g14%
-
Saturated Fat40g2%
-
Carbohydrates25g1%
-
Fiber4g0%
-
Sugar19g0%
-
Protein38g1%
-
Cholesterol50mg2%
-
Sodium2,320mg115%
Percent Daily Values are based on a 2,000 calorie diet.