Jalapeño Ranch
Prep
5m
·
Total
5m
About This Recipe
This zesty jalapeño ranch dressing is a creamy blend of Greek yogurt, olive oil, and fresh herbs. With a kick of heat from jalapeño pepper, it’s perfect for dipping veggies or dressing up salads. A versatile, homemade dressing that adds a flavorful twist to any dish.
Ingredients
(Servings:
1)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories334kcal16%
-
Fat30g46%
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Saturated Fat5g25%
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Carbohydrates7g2%
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Fiber1g4%
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Sugar4g8%
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Protein7g14%
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Cholesterol10mg3%
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Sodium490mg20%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
VEGAN: Replace the yogurt / olive oil with the following: 1/2 cup vegan mayo, 1/4 cup olive oil, 1/4 cup water. You may also want to reduce the salt as mayo has some saltiness already.
GLUTEN FREE: No adjustment needed.
FREEZABLE: No.
KEEPS IN THE FRIDGE: 3-4 days if made with yogurt, 1 week if made with mayo.
GLUTEN FREE: No adjustment needed.
FREEZABLE: No.
KEEPS IN THE FRIDGE: 3-4 days if made with yogurt, 1 week if made with mayo.
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