Chocolate Chip Banana Bread
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Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This delectable chocolate chip banana bread is moist and packed with flavor. The ripe bananas and brown sugar add a natural sweetness, while the walnuts and chocolate chips provide a satisfying crunch. Perfect for breakfast, dessert, or a midday snack, it's a crowd-pleaser for any occasion.
Recipe Options
Ingredients
Servings:
16
Scale:
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0.25
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Steps
1
Cream together the butter and brown sugar until light and fluffy.
2
Beat in eggs, vanilla, and sour cream.
3
Combine dry ingredients and mix into butter mixture.
4
Mash bananas with a fork and gently fold into the batter.
5
Fold in walnuts and chocoalte chips.
6
Divide batter between two large bread loaf pans.
7
Bake at 350 degrees for 45-60 minutes. The banana bread is done baking when a tootpick poked into the center of the bread comes out clean.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories357kcal
-
Fat15g
-
Saturated Fat7g
-
Carbohydrates52g
-
Fiber3g
-
Sugar30g
-
Protein4g
-
Cholesterol41mg
-
Sodium187mg
Percent Daily Values are based on a 2,000 calorie diet.