Portuguese Easter Bread

Name: Portuguese Easter Bread
Prep time: 180 min
Cook time: 22 min
Total time: 202 min
Yield: 10
Ingredients: 1 and 1/2 Cups very warm milk; 1 cup white sugar + 1 tsp sugar; 1/2 cup 8 Tbsp unsalted butter, softened; 1 tsp salt; 2 envelopes active dry yeast, 1 and 1/2 Tbsp; 3 eggs, well beaten; 6 1/2 Cups unsifted all-purpose flour; 1 egg; 1 tsp water; 3/4 cup to 1 cup white or brown raisins + 2 cups boiling water

Prep Time

Cook Time

22m

Total Time

3h 22m

This traditional Portuguese Easter bread is a sweet and fluffy treat perfect for the holiday. Using simple ingredients like warm milk, sugar, and yeast, this recipe creates a delicious bread perfect for sharing with loved ones. The addition of raisins adds a burst of flavor to this festive dish.

Portuguese Easter Bread

natashaskitchen.com

Recipe Options

Portuguese Easter Bread

Ingredients

Steps

Nutrition Facts

Portuguese Easter Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts