Name: Portuguese Easter Bread
Prep time: 180 min
Cook time: 22 min
Total time: 202 min
Yield: 10
Ingredients: 1 and 1/2 Cups very warm milk; 1 cup white sugar + 1 tsp sugar; 1/2 cup 8 Tbsp unsalted butter, softened; 1 tsp salt; 2 envelopes active dry yeast, 1 and 1/2 Tbsp; 3 eggs, well beaten; 6 1/2 Cups unsifted all-purpose flour; 1 egg; 1 tsp water; 3/4 cup to 1 cup white or brown raisins + 2 cups boiling water

1 and 1/2 Cups very warm milk

1 cup white sugar + 1 tsp sugar

1/2 cup 8 Tbsp unsalted butter, softened

1 tsp salt

2 envelopes active dry yeast, 1 and 1/2 Tbsp

3 eggs, well beaten

6 1/2 Cups unsifted all-purpose flour

1 egg

1 tsp water

3/4 cup to 1 cup white or brown raisins + 2 cups boiling water

Portuguese Easter Bread

Ingredients

Steps

Nutrition Facts

Portuguese Easter Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts