Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 456kcal 22%
Fat 26g 40%
Saturated Fat 8g 40%
Carbohydrates 52g 17%
Fiber 3g 12%
Sugar 35g 70%
Protein 7g 14%
Cholesterol 48mg 16%
Sodium 269mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Dark Chocolate Cupcakes with Creamy Peanut Butter Frosting

Name: Dark Chocolate Cupcakes with Creamy Peanut Butter Frosting
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Ingredients: 3/4 cup (94g) all-purpose flour (spooned & leveled); 1/2 cup (41g) Hershey’s Special Dark cocoa powder*; 1 teaspoon espresso powder or instant espresso*; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs, at room temperature*; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 1/3 cup (80ml) vegetable or canola oil(or melted coconut oil); 2 teaspoons pure vanilla extract; 1/2 cup (120ml) buttermilk, at room temperature*; 5 Tablespoons (71g) unsalted butter, softened to room temperature; 1 cup (250g) creamy peanut butter; 1 cup (120g) confectioners’ sugar; 1/3 cup (80ml) heavy cream; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; optional: crushed Reese’s Pieces for topping

Prep 25m

Cook 20m

Total 45m

This decadent recipe features rich dark chocolate cupcakes topped with a creamy and decadent peanut butter frosting. With the perfect balance of sweet and salty, these cupcakes are sure to satisfy any chocolate and peanut butter lover's cravings. Optional crushed Reese's Pieces add a delightful crunch to this indulgent treat.

Nutrition Facts

Dark Chocolate Cupcakes with Creamy Peanut Butter Frosting

Ingredients

Peanut Butter Frosting

Steps

Nutrition Facts

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