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White Basmati Rice Recipe
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Prep Time
5m
Cook Time
50m
Total Time
55m
This white basmati rice recipe is a simple and traditional way to prepare the perfect batch of fluffy, aromatic rice. With just a few basic ingredients like water, ghee, and salt, you can easily create a delicious side dish that pairs perfectly with any meal.
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Measure out all the ingredients.
2
Pour the rice into a strainer and rinse under running water until the water runs clear.
3
Transfer the rice into the rice cooker and mix in the melted ghee (or extra virgin olive oil). Use a spoon or spatula to coat every grain.
4
Sprinkle with salt and mix again.
5
Pour the water over the rice and flatten out the top of the rice so the rice lays flat.
6
Follow the instructions for your rice cooker. My rice cooker has a basic “rice” setting that I press and press the “start” button.
7
After the rice has finished cooking, leave it to rest for 10 minutes without opening the lid.
8
After 10 minutes, open the lid and fluff with a rice paddle.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories965kcal48%
-
Fat11g0%
-
Saturated Fat4g0%
-
Carbohydrates197g9%
-
Fiber4g0%
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Sugar0g0%
-
Protein17g0%
-
Cholesterol12mg0%
-
Sodium588mg29%
Percent Daily Values are based on a 2,000 calorie diet.