Roasted Pumpkin Seeds
Prep
15m
Cook
1h
Total
1h 15m
This delicious recipe for roasted pumpkin seeds starts with soaking the seeds in saltwater, then roasting with a drizzle of olive oil until golden and crispy. A healthy and satisfying snack that makes use of the whole pumpkin.
Ingredients
6 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 155kcal 7%
-
Fat 11g 16%
-
Saturated Fat 2g 10%
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Carbohydrates 13g 4%
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Fiber 2g 8%
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Sugar 1g 2%
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Protein 7g 14%
-
Cholesterol 0mg 0%
-
Sodium 1,035mg 43%
Percent Daily Values are based on a 2,000 calorie diet.
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