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Vietnamese Spring Rolls Recipe (Goi Cuon)

Name: Vietnamese Spring Rolls Recipe (Goi Cuon)
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 10
Ingredients: Pork:; 1/2 lb (226.8 g) pork belly; 1 medium onion halved; 1 tsp sugar; 1 tsp salt; Shrimp:; 1/2 lb (226.8 g) shrimp 31/35 size; 1/4 tsp salt; Veggies and Other Ingredients:; 1 head green leaf lettuce or red leaf lettuce; 1/2 bunch mint; 1/2 bunch chives; 1/2 pack dried spring roll wrapper (rice paper); 1/3 pack dried rice noodles or dried bánh hỏi; Peanut Dipping Sauce:; 2 tbsp oil; 2 tbsp minced garlic; 8 tbsp hoisin sauce; 2-3 tbsp peanut butter; 1/2 c water; Sambal chile paste to taste, optional

Prep 30m

Cook 50m

Total 1h 20m

This Vietnamese Spring Rolls recipe (Goi Cuon) features a flavorful filling of pork belly and shrimp, wrapped with fresh lettuce, mint, and chives in a delicate rice paper. Served with a savory peanut dipping sauce, it's a delightful dish that's both light and satisfying.

Spring Rolls

Vietnamese

hungryhuy.com

Vietnamese Spring Rolls Recipe (Goi Cuon)

Ingredients

Pork

Shrimp

Veggies And Other Ingredients

Peanut Dipping Sauce

Steps

Nutrition Facts

Vietnamese Spring Rolls Recipe (Goi Cuon)

Ingredients

Pork

Shrimp

Veggies And Other Ingredients

Peanut Dipping Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts