Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 346kcal 17%
Fat 17g 26%
Saturated Fat 5g 25%
Carbohydrates 30g 10%
Fiber 3g 12%
Sugar 10g 20%
Protein 17g 34%
Cholesterol 60mg 20%
Sodium 490mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Vietnamese Spring Rolls Recipe (Goi Cuon)

Name: Vietnamese Spring Rolls Recipe (Goi Cuon)
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 10
Ingredients: 1/2 lb (226.8 g) pork belly; 1 medium onion halved; 1 tsp sugar; 1 tsp salt; 1/2 lb (226.8 g) shrimp 31/35 size; 1/4 tsp salt; 1 head green leaf lettuce or red leaf lettuce; 1/2 bunch mint; 1/2 bunch chives; 1/2 pack dried spring roll wrapper (rice paper); 1/3 pack dried rice noodles or dried bánh hỏi; 2 tbsp oil; 2 tbsp minced garlic; 8 tbsp hoisin sauce; 2-3 tbsp peanut butter; 1/2 c water; Sambal chile paste to taste, optional

Prep 30m

Cook 50m

Total 1h 20m

This Vietnamese Spring Rolls recipe (Goi Cuon) features a flavorful filling of pork belly and shrimp, wrapped with fresh lettuce, mint, and chives in a delicate rice paper. Served with a savory peanut dipping sauce, it's a delightful dish that's both light and satisfying.

Spring Rolls

Vietnamese

Nutrition Facts

Vietnamese Spring Rolls Recipe (Goi Cuon)

Ingredients

Pork

Shrimp

Veggies And Other Ingredients

Peanut Dipping Sauce

Steps

Nutrition Facts

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