No results to search

Snickerdoodle Cake

Name: Snickerdoodle Cake
Prep time: 50 min
Cook time: 25 min
Total time: 75 min
Yield: 12
Ingredients: 3 and 2/3 cups (433g) cake flour*(spooned & leveled); 1 teaspoonsalt; 2 teaspoonsbaking powder; 3/4 teaspoonbaking soda; 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 1 and 2/3 cups (330g) granulated sugar; 3largeeggs+2additionalegg whites, at room temperature*; 1 Tablespoonpure vanilla extract(yes, Tbsp!); 1and 1/2 cups (360ml)buttermilk, at room temperature*; Cinnamon Swirl:; 1/2 cup (100g) packed light or dark brown sugar; 1/3 cup all-purpose flour (41g) or cake flour(38g) (spooned & leveled); 1 Tablespoon ground cinnamon*; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted; Brown Sugar Cinnamon Buttercream:; 1 and 1/4 cups (282g) unsalted butter, softened to room temperature; 8 ounces (226g) full-fat brick cream cheese, room temperature and sliced into 4 pieces*; 3/4 cup (150g) packed light or dark brown sugar; 1 Tablespoon ground cinnamon*; 5 and 1/2 cups (660g) confectioners’ sugar; 1/4 cup (60ml) heavy cream or whole milk; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt, plus more as needed; optional for garnish: snickerdoodle cookies

Prep Time

50m

Cook Time

25m

Total Time

1h 15m

This Snickerdoodle Cake is a delicious twist on the classic cookie, with layers of cinnamon-vanilla cake and a creamy frosting. A rich, buttery cake with a hint of tang from buttermilk, topped with a sweet and tangy cream cheese frosting, and garnished with snickerdoodle cookies. Perfect for any occasion!

Snickerdoodle Cookies

Cake

Cinnamon

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

3 and 2/3 cups (433g) cake flour*(spooned & leveled)

2 teaspoonsbaking powder

3/4 teaspoonbaking soda

1 and 1/2 cups (340g) unsalted butter, softened to room temperature

1 and 2/3 cups (330g) granulated sugar

3largeeggs+2additionalegg whites, at room temperature*

1 Tablespoonpure vanilla extract(yes, Tbsp!)

1and 1/2 cups (360ml)buttermilk, at room temperature*

1/2 cup (100g) packed light or dark brown sugar

1/3 cup all-purpose flour (41g) or cake flour(38g) (spooned & leveled)

1 Tablespoon ground cinnamon*

1/4 cup (4 Tbsp; 56g) unsalted butter, melted

1 and 1/4 cups (282g) unsalted butter, softened to room temperature

8 ounces (226g) full-fat brick cream cheese, room temperature and sliced into 4 pieces*

3/4 cup (150g) packed light or dark brown sugar

1 Tablespoon ground cinnamon*

5 and 1/2 cups (660g) confectioners’ sugar

1/4 cup (60ml) heavy cream or whole milk

1 teaspoon pure vanilla extract

1/8 teaspoon salt, plus more as needed

optional for garnish: snickerdoodle cookies

Snickerdoodle Cake

Ingredients

Cinnamon Swirl

Brown Sugar Cinnamon Buttercream

Steps

Nutrition Facts

Snickerdoodle Cake

Ingredients

Cinnamon Swirl

Brown Sugar Cinnamon Buttercream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts