Snickerdoodle Cake

Name: Snickerdoodle Cake
Prep time: 50 min
Cook time: 25 min
Total time: 75 min
Yield: 12
Ingredients: 3 and 2/3 cups (433g) cake flour*(spooned & leveled); 1 teaspoonsalt; 2 teaspoonsbaking powder; 3/4 teaspoonbaking soda; 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 1 and 2/3 cups (330g) granulated sugar; 3largeeggs+2additionalegg whites, at room temperature*; 1 Tablespoonpure vanilla extract(yes, Tbsp!); 1and 1/2 cups (360ml)buttermilk, at room temperature*; Cinnamon Swirl:; 1/2 cup (100g) packed light or dark brown sugar; 1/3 cup all-purpose flour (41g) or cake flour(38g) (spooned & leveled); 1 Tablespoon ground cinnamon*; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted; Brown Sugar Cinnamon Buttercream:; 1 and 1/4 cups (282g) unsalted butter, softened to room temperature; 8 ounces (226g) full-fat brick cream cheese, room temperature and sliced into 4 pieces*; 3/4 cup (150g) packed light or dark brown sugar; 1 Tablespoon ground cinnamon*; 5 and 1/2 cups (660g) confectioners’ sugar; 1/4 cup (60ml) heavy cream or whole milk; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt, plus more as needed; optional for garnish: snickerdoodle cookies

Prep 50m

Cook 25m

Total 1h 15m

This Snickerdoodle Cake is a delicious twist on the classic cookie, with layers of cinnamon-vanilla cake and a creamy frosting. A rich, buttery cake with a hint of tang from buttermilk, topped with a sweet and tangy cream cheese frosting, and garnished with snickerdoodle cookies. Perfect for any occasion!

Snickerdoodle Cookies

Cake

Cinnamon