Name: Snickerdoodle Cake
Prep time: 50 min
Cook time: 25 min
Total time: 75 min
Yield: 12
Ingredients: 3 and 2/3 cups (433g) cake flour*(spooned & leveled); 1 teaspoonsalt; 2 teaspoonsbaking powder; 3/4 teaspoonbaking soda; 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 1 and 2/3 cups (330g) granulated sugar; 3largeeggs+2additionalegg whites, at room temperature*; 1 Tablespoonpure vanilla extract(yes, Tbsp!); 1and 1/2 cups (360ml)buttermilk, at room temperature*; Cinnamon Swirl:; 1/2 cup (100g) packed light or dark brown sugar; 1/3 cup all-purpose flour (41g) or cake flour(38g) (spooned & leveled); 1 Tablespoon ground cinnamon*; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted; Brown Sugar Cinnamon Buttercream:; 1 and 1/4 cups (282g) unsalted butter, softened to room temperature; 8 ounces (226g) full-fat brick cream cheese, room temperature and sliced into 4 pieces*; 3/4 cup (150g) packed light or dark brown sugar; 1 Tablespoon ground cinnamon*; 5 and 1/2 cups (660g) confectioners’ sugar; 1/4 cup (60ml) heavy cream or whole milk; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt, plus more as needed; optional for garnish: snickerdoodle cookies

Ingredients

(Servings: 12)

3 and 2/3 cups (433g) cake flour*(spooned & leveled)

1 teaspoonsalt

2 teaspoonsbaking powder

3/4 teaspoonbaking soda

1 and 1/2 cups (340g) unsalted butter, softened to room temperature

1 and 2/3 cups (330g) granulated sugar

3largeeggs+2additionalegg whites, at room temperature*

1 Tablespoonpure vanilla extract(yes, Tbsp!)

1and 1/2 cups (360ml)buttermilk, at room temperature*

1/2 cup (100g) packed light or dark brown sugar

1/3 cup all-purpose flour (41g) or cake flour(38g) (spooned & leveled)

1 Tablespoon ground cinnamon*

1/4 cup (4 Tbsp; 56g) unsalted butter, melted

1 and 1/4 cups (282g) unsalted butter, softened to room temperature

8 ounces (226g) full-fat brick cream cheese, room temperature and sliced into 4 pieces*

3/4 cup (150g) packed light or dark brown sugar

1 Tablespoon ground cinnamon*

5 and 1/2 cups (660g) confectioners’ sugar

1/4 cup (60ml) heavy cream or whole milk

1 teaspoon pure vanilla extract

1/8 teaspoon salt, plus more as needed

optional for garnish: snickerdoodle cookies

Snickerdoodle Cake

Ingredients

Cinnamon Swirl

Brown Sugar Cinnamon Buttercream

Steps

Nutrition Facts

Comments

Snickerdoodle Cake

Ingredients

Cinnamon Swirl

Brown Sugar Cinnamon Buttercream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts