Name: Brown Rice Mujadara
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 5 cups vegetable stock; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1 bay leaf; 1 cup brown basmati rice; 1 cup brown or green lentils; 2 tablespoons olive oil, divided; 3 medium yellow onions, peeled and thinly-sliced(or diced); 1/2 cup chopped fresh mint; 1/2 cup toasted pine nuts; 1 fresh lemon, plus extra for garnish; toppings: Greek yogurt

Ingredients

(Servings: 4)

5 cups vegetable stock

1 tablespoon ground cumin

1 teaspoon ground coriander

1 teaspoon salt

1 bay leaf

1 cup brown basmati rice

1 cup brown or green lentils

2 tablespoons olive oil, divided

3 medium yellow onions, peeled and thinly-sliced(or diced)

1/2 cup chopped fresh mint

1/2 cup toasted pine nuts

1 fresh lemon, plus extra for garnish

toppings: Greek yogurt

Brown Rice Mujadara

Ingredients

Steps

Nutrition Facts

Comments

Brown Rice Mujadara

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts