Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 647kcal 32%
Fat 25g 38%
Saturated Fat 4g 20%
Carbohydrates 90g 30%
Fiber 15g 60%
Sugar 7g 14%
Protein 20g 40%
Cholesterol 0mg 0%
Sodium 1,085mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Brown Rice Mujadara

Name: Brown Rice Mujadara
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 5 cups vegetable stock; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1 bay leaf; 1 cup brown basmati rice; 1 cup brown or green lentils; 2 tablespoons olive oil, divided; 3 medium yellow onions, peeled and thinly-sliced(or diced); 1/2 cup chopped fresh mint; 1/2 cup toasted pine nuts; 1 fresh lemon, plus extra for garnish; toppings: Greek yogurt

Prep 10m

Cook 45m

Total 55m

This Brown Rice Mujadara is a delicious and filling Middle Eastern dish made with brown basmati rice, lentils, and caramelized onions. Flavored with cumin, coriander, and bay leaf, it is garnished with fresh mint, toasted pine nuts, and a squeeze of lemon. Serve with a dollop of Greek yogurt.

Nutrition Facts

Brown Rice Mujadara

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