Name: Peanut Butter Cup Oatmeal Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 16
Ingredients: 3/4 cup (94g) all-purpose flour (spooned & leveled); 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar; 1 large egg; 1/2 cup (125g) creamy peanut butter (not natural style); 2 teaspoons pure vanilla extract; 2 cups (170g) quick oats*; 1 and 1/2 cups chopped Reese’s Peanut Butter Cups, divided

Ingredients

(Servings: 16)

3/4 cup (94g) all-purpose flour (spooned & leveled)

1/4 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 cup (8 Tbsp; 113g) unsalted butter, melted

1/2 cup (100g) granulated sugar

1/2 cup (100g) packed light or dark brown sugar

1 large egg

1/2 cup (125g) creamy peanut butter (not natural style)

2 teaspoons pure vanilla extract

2 cups (170g) quick oats*

1 and 1/2 cups chopped Reese’s Peanut Butter Cups, divided

Peanut Butter Cup Oatmeal Cookies

Ingredients

Steps

Nutrition Facts

Comments

Peanut Butter Cup Oatmeal Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts