Your session has expired.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 580kcal 28%
Fat 35g 53%
Saturated Fat 10g 50%
Carbohydrates 25g 8%
Fiber 4g 16%
Sugar 10g 20%
Protein 40g 80%
Cholesterol 150mg 50%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Jamaican Curry Chicken

Name: Jamaican Curry Chicken
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Ingredients: For the Marinated Chicken:; 3 1/2 pounds (1.6kg) bone-in, skin-on chicken parts (see notes); 1 lime or lemon, halved; Kosher salt and freshly ground black pepper; 2 teaspoons ground turmeric; 3 medium cloves garlic, minced; 1 small Scotch bonnet pepper, stemmed, seeded, and minced; 1 tablespoon Jamaican curry powder; 1 teaspoon ground allspice; 1 teaspoon minced fresh ginger; 1 tablespoon picked fresh thyme leaves; For the Curry:; 1/4 cup (60ml) canola or other neutral oil, divided; 1 tablespoon Jamaican curry powder; 1 teaspoon minced fresh ginger; 1 teaspoon ground cumin, optional (see notes); 1 teaspoon ground coriander seed, optional (see notes); 1 teaspoon garam masala, optional (see notes); 1 medium yellow onion (8 ounces; 237g), diced; 2 medium carrots (about 8 ounces; 237g total), peeled and diced (optional; see notes); 1 small Yukon Gold potato (5 ounces; 142g), diced (optional; see notes); 2 thyme sprigs; 1 small Scotch bonnet pepper, whole; 5 whole allspice berries; 1/2 cup (113ml) coconut milk from one 13.5-ounce (400ml) can, plus more if needed (see notes); Serving suggestions: jasmine or basmati rice, mango or papaya chutney, fried plantains, and sliced avocado

Prep 10m

Cook 1h

Total 1h 10m

This Jamaican Curry Chicken recipe features marinated chicken parts in a flavorful blend of lime, turmeric, garlic, Scotch bonnet pepper, and Jamaican curry powder. The curry is cooked with onions, carrots, potatoes, coconut milk, and an array of spices for a rich and aromatic dish, perfect served over jasmine or basmati rice.