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Jamaican Curry Chicken

Name: Jamaican Curry Chicken
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Ingredients: For the Marinated Chicken:; 3 1/2 pounds (1.6kg) bone-in, skin-on chicken parts (see notes); 1 lime or lemon, halved; Kosher salt and freshly ground black pepper; 2 teaspoons ground turmeric; 3 medium cloves garlic, minced; 1 small Scotch bonnet pepper, stemmed, seeded, and minced; 1 tablespoon Jamaican curry powder; 1 teaspoon ground allspice; 1 teaspoon minced fresh ginger; 1 tablespoon picked fresh thyme leaves; For the Curry:; 1/4 cup (60ml) canola or other neutral oil, divided; 1 tablespoon Jamaican curry powder; 1 teaspoon minced fresh ginger; 1 teaspoon ground cumin, optional (see notes); 1 teaspoon ground coriander seed, optional (see notes); 1 teaspoon garam masala, optional (see notes); 1 medium yellow onion (8 ounces; 237g), diced; 2 medium carrots (about 8 ounces; 237g total), peeled and diced (optional; see notes); 1 small Yukon Gold potato (5 ounces; 142g), diced (optional; see notes); 2 thyme sprigs; 1 small Scotch bonnet pepper, whole; 5 whole allspice berries; 1/2 cup (113ml) coconut milk from one 13.5-ounce (400ml) can, plus more if needed (see notes); Serving suggestions: jasmine or basmati rice, mango or papaya chutney, fried plantains, and sliced avocado

Prep 10m

Cook 1h

Total 1h 10m

This Jamaican Curry Chicken recipe features marinated chicken parts in a flavorful blend of lime, turmeric, garlic, Scotch bonnet pepper, and Jamaican curry powder. The curry is cooked with onions, carrots, potatoes, coconut milk, and an array of spices for a rich and aromatic dish, perfect served over jasmine or basmati rice.

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Ingredients

(Servings: 6 servings)

3 1/2 pounds (1.6kg) bone-in, skin-on chicken parts (see notes)

1 lime or lemon, halved

Kosher salt and freshly ground black pepper

2 teaspoons ground turmeric

3 medium cloves garlic, minced

1 small Scotch bonnet pepper, stemmed, seeded, and minced

1 tablespoon Jamaican curry powder

1 teaspoon ground allspice

1 teaspoon minced fresh ginger

1 tablespoon picked fresh thyme leaves

1/4 cup (60ml) canola or other neutral oil, divided

1 tablespoon Jamaican curry powder

1 teaspoon minced fresh ginger

1 teaspoon ground cumin, optional (see notes)

1 teaspoon ground coriander seed, optional (see notes)

1 teaspoon garam masala, optional (see notes)

1 medium yellow onion (8 ounces; 237g), diced

2 medium carrots (about 8 ounces; 237g total), peeled and diced (optional; see notes)

1 small Yukon Gold potato (5 ounces; 142g), diced (optional; see notes)

1 small Scotch bonnet pepper, whole

5 whole allspice berries

1/2 cup (113ml) coconut milk from one 13.5-ounce (400ml) can, plus more if needed (see notes)

Serving suggestions: jasmine or basmati rice, mango or papaya chutney, fried plantains, and sliced avocado

Nutrition Facts

Calories

536kcal

26%
Fat

34g

1%
Saturated Fat

11g

0%
Carbohydrates

14g

0%
Fiber

2g

0%
Sugar

2g

0%
Protein

40g

2%
Cholesterol

152mg

7%
Sodium

302mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Jamaican Curry Chicken

Ingredients

For The Marinated Chicken

For The Curry

Steps

Nutrition Facts

Jamaican Curry Chicken

Ingredients

For The Marinated Chicken

For The Curry

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts