Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 608kcal 30%
Fat 46g 70%
Saturated Fat 18g 90%
Carbohydrates 3g 1%
Fiber 1g 4%
Sugar 1g 2%
Protein 45g 90%
Cholesterol 150mg 50%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Make Homemade Sausage (VIDEO Recipe)

Name: How to Make Homemade Sausage (VIDEO Recipe)
Prep time: 180 min
Total time: 180 min
Yield: 4
Ingredients: Ingredients for Homemade Sausage (Kielbasa):; 2 lbs pork with fat, 1/4 diced, 3/4 ground*; 2 lbs well marbled beef, 1/4 diced, 3/4 ground*; 6-12 oz bacon, optional - use if meats are leaner (can be frozen); 3 tsp sea salt; 1 Tbsp whole yellow mustard seed; 1 tsp black pepper; 1/2 tsp Mrs. Dash or favorite salt free seasoning; 1 cup ice cold water; 2 natural hog casings, about 10-12 feet total**; What You Will Need:; Sausage poker, optional but nice; Meat grinder with sausage attachment

Prep 3h

Total 3h

This homemade sausage recipe combines pork, beef, and bacon with a blend of seasonings for a flavorful and juicy kielbasa. With step-by-step instructions and a helpful video, you can easily make your own delicious sausage at home. Perfect for grilling, adding to pasta dishes, or enjoying on its own.

Homemade Sausage

Nutrition Facts

How to Make Homemade Sausage (VIDEO Recipe)

Ingredients

Ingredients For Homemade Sausage (kielbasa)

What You Will Need

Steps

Nutrition Facts

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