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Vegan Oil-Free Creamy Italian Dressing

Imported & edited by @morgenstarren

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A delicious, homemade Vegan Creamy Italian Dressing that is dairy-free, oil-free and soy-free! So good you will never need store-bought again! Made with cashews, red wine vinegar and Italian dried herbs and ready in 5 minutes!

Vegan Italian Dressing

thevegan8.com

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Ingredients

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Nutrition Facts

Ingredients

Scale

3/4 cup (112g) raw, unsalted cashews (While I prefer the flavor with all cashews, for a lower fat version, you can sub half white beans and half cashews, but I would not recommend all beans or it really does change the taste/texture)

1/2 cup + 2 tablespoons (150g) water

3 tablespoons (45g) red wine vinegar

1 tablespoon (15g) fresh lemon juice

1 teaspoon maple syrup or agave (use 2 teaspoons for less acidic flavor)

1/2 teaspoon garlic powder

1/4 teaspoon dry yellow mustard powder

1/4 teaspoon paprika

1 tbsp + 1/4 teaspoon to add after blending dried Italian seasoning blend without salt or red pepper (I use McCormick brand)

scant 1/2 teaspoon fine sea salt

1/4 teaspoon ground black pepper

Nutrition Facts

Calories

243kcal

12%
Fat

18g

0%
Saturated Fat

3g

0%
Carbohydrates

12g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

200mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Vegan Oil-Free Creamy Italian Dressing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts