No results to search

Vegan Oil-Free Creamy Italian Dressing

Imported & edited by @morgenstarren

Prep Time

Cook Time

Total Time

A delicious, homemade Vegan Creamy Italian Dressing that is dairy-free, oil-free and soy-free! So good you will never need store-bought again! Made with cashews, red wine vinegar and Italian dried herbs and ready in 5 minutes!

Vegan Italian Dressing

thevegan8.com

Recipe Options

Ingredients

Scale:

Scale

0.25

0.5

3/4 cup (112g) raw, unsalted cashews (While I prefer the flavor with all cashews, for a lower fat version, you can sub half white beans and half cashews, but I would not recommend all beans or it really does change the taste/texture)

1/2 cup + 2 tablespoons (150g) water

3 tablespoons (45g) red wine vinegar

1 tablespoon (15g) fresh lemon juice

1 teaspoon maple syrup or agave (use 2 teaspoons for less acidic flavor)

1/2 teaspoon garlic powder

1/4 teaspoon dry yellow mustard powder

1/4 teaspoon paprika

1 tbsp + 1/4 teaspoon to add after blending dried Italian seasoning blend without salt or red pepper (I use McCormick brand)

scant 1/2 teaspoon fine sea salt

1/4 teaspoon ground black pepper

Vegan Oil-Free Creamy Italian Dressing

Ingredients

Steps

Nutrition Facts

Vegan Oil-Free Creamy Italian Dressing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts