Handmade Puff Pastry (Rough Puff Method)

Name: Handmade Puff Pastry (Rough Puff Method)
Prep time: 180 min
Total time: 180 min
Yield: 1
Ingredients: 1 and 1/3 cups (166g) all-purpose flour(spoon & leveled), plus more for generously flouring hands, surface, and dough; 1 teaspoon granulated sugar; 1/2 teaspoon salt; 3/4 cup (1.5 sticks; 170g) unsalted butter, very cold and cubed; 6–8 Tablespoons (90-120ml) ice cold water

Prep Time

Cook Time

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This handmade puff pastry recipe uses the rough puff method, resulting in flaky, buttery layers perfect for sweet or savory dishes. With just a few simple ingredients and minimal effort, you can create a versatile pastry that can be used in a variety of delicious recipes.

Rough Puff Pastry

Handmade Puff Pastry (Rough Puff Method) Image

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Recipe Options

Ingredients

Servings: 1

Scale:

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0.25

0.5

1 and 1/3 cups (166g) all-purpose flour(spoon & leveled), plus more for generously flouring hands, surface, and dough

1 teaspoon granulated sugar

1/2 teaspoon salt

3/4 cup (1.5 sticks; 170g) unsalted butter, very cold and cubed

6–8 Tablespoons (90-120ml) ice cold water

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

2,916kcal

145%
Fat

174g

8%
Saturated Fat

110g

5%
Carbohydrates

285g

14%
Fiber

9g

0%
Sugar

3g

0%
Protein

34g

1%
Cholesterol

431mg

21%
Sodium

1,172mg

58%

Percent Daily Values are based on a 2,000 calorie diet.

Handmade Puff Pastry (Rough Puff Method)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts