Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 337kcal 16%
Fat 13g 20%
Saturated Fat 9g 45%
Carbohydrates 50g 16%
Fiber 1g 4%
Sugar 26g 52%
Protein 5g 10%
Cholesterol 61mg 20%
Sodium 160mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Bánh Kẹp Recipe - Pandan Pizzelles / Waffles

Name: Bánh Kẹp Recipe - Pandan Pizzelles / Waffles
Prep time: 130 min
Cook time: 20 min
Total time: 150 min
Yield: 2
Ingredients: Real Pandan Extract:; 1/2 cup water add more if blending is difficult; 8-10 pandan leaves frozen is ok if you can’t source fresh; Batter:; 3 tablespoons melted butter; 600 ml / 21 fl oz. / 1.5 cans coconut cream Savoy brand; 450 g rice flour 1 bag; 350 g sugar; 100 g all purpose flour; 4 eggs medium to large size; 2 tablespoons vanilla extract; 1 teaspoon salt; 2 drops artificial pandan extract if you can’t find pandan leaves; 1/2 cup black sesame seeds optional

Prep 2h 10m

Cook 20m

Total 2h 30m

This recipe creates delicious Bánh Kẹp, also known as Pandan Pizzelles or Waffles. Using real pandan extract and coconut cream, the batter is flavored with the unique taste of pandan leaves. Add in some black sesame seeds for extra flavor and texture. A delightful treat to enjoy any time of day.

Pandan

Waffles

Nutrition Facts

Bánh Kẹp Recipe - Pandan Pizzelles / Waffles

Ingredients

Real Pandan Extract

Batter

Steps

Nutrition Facts

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