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Bánh Kẹp Recipe - Pandan Pizzelles / Waffles

Name: Bánh Kẹp Recipe - Pandan Pizzelles / Waffles
Prep time: 130 min
Cook time: 20 min
Total time: 150 min
Yield: 2
Ingredients: Real Pandan Extract:; 1/2 cup water add more if blending is difficult; 8-10 pandan leaves frozen is ok if you can’t source fresh; Batter:; 3 tablespoons melted butter; 600 ml / 21 fl oz. / 1.5 cans coconut cream Savoy brand; 450 g rice flour 1 bag; 350 g sugar; 100 g all purpose flour; 4 eggs medium to large size; 2 tablespoons vanilla extract; 1 teaspoon salt; 2 drops artificial pandan extract if you can’t find pandan leaves; 1/2 cup black sesame seeds optional

Prep Time

2h 10m

Cook Time

20m

Total Time

2h 30m

This recipe creates delicious Bánh Kẹp, also known as Pandan Pizzelles or Waffles. Using real pandan extract and coconut cream, the batter is flavored with the unique taste of pandan leaves. Add in some black sesame seeds for extra flavor and texture. A delightful treat to enjoy any time of day.

Pandan

Waffles

hungryhuy.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1/2 cup water add more if blending is difficult

8-10 pandan leaves frozen is ok if you can’t source fresh

3 tablespoons melted butter

600 ml / 21 fl oz. / 1.5 cans coconut cream Savoy brand

450 g rice flour 1 bag

100 g all purpose flour

4 eggs medium to large size

2 tablespoons vanilla extract

2 drops artificial pandan extract if you can’t find pandan leaves

1/2 cup black sesame seeds optional

Cut your pandan leaves into 3-4 inch sections, add to blender.

Add water to blender, and blend until you no longer see large chunks.

Strain the pulp, reserve the remaining liquid, and squeeze out any liquid inside the pulp too.

Rinse out your blender's jar for the next step.

Melt butter in a microwave, then let it cool for a minute.

Add butter and all remaining ingredients except sesame seeds into the blender.

Pulse the blender to combine, scraping down the sides as necessary. Don't blend more than you need to make this homogenous.

Cover the batter and let it rest in the fridge for at least two hours.

If you're using sesame seeds, add these to the batter just before cooking so the colors don't run into the batter.

Warm up your iron, use a quick mist of nonstick spray or oil on the iron if needed ladle on some batter and let it cook.

Adjust your heat settings and cook time as necessary for desired brownness. These will crisp up shortly after removing from the iron, so roll or shape them as you like while they're still soft.

Bánh Kẹp Recipe - Pandan Pizzelles / Waffles

Ingredients

Real Pandan Extract

Batter

Steps

Nutrition Facts

Bánh Kẹp Recipe - Pandan Pizzelles / Waffles

Ingredients

Real Pandan Extract

Batter

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts