Bánh Kẹp Recipe - Pandan Pizzelles / Waffles

Name: Bánh Kẹp Recipe - Pandan Pizzelles / Waffles
Prep time: 130 min
Cook time: 20 min
Total time: 150 min
Yield: 2
Ingredients: Real Pandan Extract:; 1/2 cup water add more if blending is difficult; 8-10 pandan leaves frozen is ok if you can’t source fresh; Batter:; 3 tablespoons melted butter; 600 ml / 21 fl oz. / 1.5 cans coconut cream Savoy brand; 450 g rice flour 1 bag; 350 g sugar; 100 g all purpose flour; 4 eggs medium to large size; 2 tablespoons vanilla extract; 1 teaspoon salt; 2 drops artificial pandan extract if you can’t find pandan leaves; 1/2 cup black sesame seeds optional

Prep 2h 10m

Cook 20m

Total 2h 30m

This recipe creates delicious Bánh Kẹp, also known as Pandan Pizzelles or Waffles. Using real pandan extract and coconut cream, the batter is flavored with the unique taste of pandan leaves. Add in some black sesame seeds for extra flavor and texture. A delightful treat to enjoy any time of day.

Pandan

Waffles

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Ingredients

(Servings: 2)

1/2 cup water add more if blending is difficult

8-10 pandan leaves frozen is ok if you can’t source fresh

3 tablespoons melted butter

600 ml / 21 fl oz. / 1.5 cans coconut cream Savoy brand

450 g rice flour 1 bag

100 g all purpose flour

4 eggs medium to large size

2 tablespoons vanilla extract

2 drops artificial pandan extract if you can’t find pandan leaves

1/2 cup black sesame seeds optional

Nutrition Facts

Calories

3,075kcal

153%
Fat

88g

4%
Saturated Fat

62g

3%
Carbohydrates

524g

26%
Fiber

9g

0%
Sugar

172g

8%
Protein

44g

2%
Cholesterol

420mg

21%
Sodium

700mg

35%

Percent Daily Values are based on a 2,000 calorie diet.

Bánh Kẹp Recipe - Pandan Pizzelles / Waffles

Ingredients

Real Pandan Extract

Batter

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts