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Classic Macaroni Salad Recipe

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Prep Time
10m
Cook Time
20m
Total Time
30m
This classic macaroni salad recipe combines tender elbow macaroni with crunchy red bell pepper, red onion, and celery, all tossed in a tangy dressing made with mayonnaise, apple cider vinegar, sweet relish, and yellow mustard. With a sprinkle of chopped parsley and hard-boiled eggs, this salad is perfect for any occasion.

Ingredients

Servings: 6
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Salad Ingredients

Dressing Ingredients

Steps

1
Cook the elbow macaroni in salted water according to the package instructions until it is aldente - it should be tender but firm to the bite. Drain and rinse the pasta under cold water to stop the cooking process and set it aside.
2
In a separate bowl, combine all the dressing ingredients together and whisk until smooth and creamy.
3
Place the macaroni into a large bowl. Add the diced bell peppers, red onion, celery, eggs, and any other desired mix-ins*.
4
Pour in the dressing and stir to combine. Garnish with parsley if desired and serve right away or cover and refrigerate until ready to serve.

Nutrition Facts

  • Calories
    445kcal
    22%
  • Fat
    28g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    40g
    2%
  • Fiber
    2g
    0%
  • Sugar
    4g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    66mg
    3%
  • Sodium
    365mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.
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