Classic Macaroni Salad Recipe
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Prep Time
10m
Cook Time
20m
Total Time
30m
This classic macaroni salad recipe combines tender elbow macaroni with crunchy red bell pepper, red onion, and celery, all tossed in a tangy dressing made with mayonnaise, apple cider vinegar, sweet relish, and yellow mustard. With a sprinkle of chopped parsley and hard-boiled eggs, this salad is perfect for any occasion.
Recipe Options
Ingredients
Servings:
6
Scale:
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Salad Ingredients
Dressing Ingredients
Steps
1
Cook the elbow macaroni in salted water according to the package instructions until it is aldente - it should be tender but firm to the bite. Drain and rinse the pasta under cold water to stop the cooking process and set it aside.
2
In a separate bowl, combine all the dressing ingredients together and whisk until smooth and creamy.
3
Place the macaroni into a large bowl. Add the diced bell peppers, red onion, celery, eggs, and any other desired mix-ins*.
4
Pour in the dressing and stir to combine. Garnish with parsley if desired and serve right away or cover and refrigerate until ready to serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories445kcal
-
Fat28g
-
Saturated Fat3g
-
Carbohydrates40g
-
Fiber2g
-
Sugar4g
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Protein8g
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Cholesterol66mg
-
Sodium365mg
Percent Daily Values are based on a 2,000 calorie diet.