Small Chocolate Cake (6 Inch)

Name: Small Chocolate Cake (6 Inch)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1/2 cup (63g) all-purpose flour (spooned & leveled); 1/4 cup (21g) unsweetened natural cocoa powder; 1/4 teaspoon baking soda; 1/2 teaspoon espresso powder (optional); 1/4 teaspoon salt; 1/4 cup (60ml) vegetable oil; 1/2 cup (100g) granulated sugar; 1 large egg, at room temperature; 1/2 teaspoon pure vanilla extract; 1/4 cup (60ml) buttermilk, at room temperature; Chocolate Ganache:; one 4-ounce (113g) quality semi-sweet or bittersweet chocolate bar, finely chopped; 1/2 cup (120ml) heavy creamorheavy whipping cream; optional garnish: raspberries, mint, and/or sprinkles

Prep 20m

Cook 30m

Total 50m

This small 6 inch chocolate cake recipe is perfect for a small celebration or an indulgent treat for two. With rich cocoa and a hint of espresso, this moist and decadent cake is paired with a luscious chocolate ganache for the ultimate chocolate lover's dessert.

Chocolate

Cake

Ganache

sallysbakingaddiction.com

Small Chocolate Cake (6 Inch)

Ingredients

Chocolate Ganache

Steps

Nutrition Facts

Small Chocolate Cake (6 Inch)

Ingredients

Chocolate Ganache

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts