Name: Small Chocolate Cake (6 Inch)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1/2 cup (63g) all-purpose flour (spooned & leveled); 1/4 cup (21g) unsweetened natural cocoa powder; 1/4 teaspoon baking soda; 1/2 teaspoon espresso powder (optional); 1/4 teaspoon salt; 1/4 cup (60ml) vegetable oil; 1/2 cup (100g) granulated sugar; 1 large egg, at room temperature; 1/2 teaspoon pure vanilla extract; 1/4 cup (60ml) buttermilk, at room temperature; Chocolate Ganache:; one 4-ounce (113g) quality semi-sweet or bittersweet chocolate bar, finely chopped; 1/2 cup (120ml) heavy creamorheavy whipping cream; optional garnish: raspberries, mint, and/or sprinkles

1/2 cup (63g) all-purpose flour (spooned & leveled)

1/4 cup (21g) unsweetened natural cocoa powder

1/4 teaspoon baking soda

1/2 teaspoon espresso powder (optional)

1/4 teaspoon salt

1/4 cup (60ml) vegetable oil

1/2 cup (100g) granulated sugar

1 large egg, at room temperature

1/2 teaspoon pure vanilla extract

1/4 cup (60ml) buttermilk, at room temperature

one 4-ounce (113g) quality semi-sweet or bittersweet chocolate bar, finely chopped

1/2 cup (120ml) heavy creamorheavy whipping cream

optional garnish: raspberries, mint, and/or sprinkles

Small Chocolate Cake (6 Inch)

Ingredients

Chocolate Ganache

Steps

Nutrition Facts

Small Chocolate Cake (6 Inch)

Ingredients

Chocolate Ganache

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts