Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 528kcal 26%
Fat 30g 46%
Saturated Fat 15g 75%
Carbohydrates 58g 19%
Fiber 3g 12%
Sugar 40g 80%
Protein 7g 14%
Cholesterol 60mg 20%
Sodium 260mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Small Chocolate Cake (6 Inch)

Name: Small Chocolate Cake (6 Inch)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1/2 cup (63g) all-purpose flour (spooned & leveled); 1/4 cup (21g) unsweetened natural cocoa powder; 1/4 teaspoon baking soda; 1/2 teaspoon espresso powder (optional); 1/4 teaspoon salt; 1/4 cup (60ml) vegetable oil; 1/2 cup (100g) granulated sugar; 1 large egg, at room temperature; 1/2 teaspoon pure vanilla extract; 1/4 cup (60ml) buttermilk, at room temperature; one 4-ounce (113g) quality semi-sweet or bittersweet chocolate bar, finely chopped; 1/2 cup (120ml) heavy creamorheavy whipping cream; optional garnish: raspberries, mint, and/or sprinkles

Prep 20m

Cook 30m

Total 50m

This small 6 inch chocolate cake recipe is perfect for a small celebration or an indulgent treat for two. With rich cocoa and a hint of espresso, this moist and decadent cake is paired with a luscious chocolate ganache for the ultimate chocolate lover's dessert.

Chocolate

Cake

Ganache

Nutrition Facts

Small Chocolate Cake (6 Inch)

Ingredients

Chocolate Ganache

Steps

Nutrition Facts

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