Name: Kale Salad with Bacon and Blue Cheese
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Kale Salad Ingredients:; 6–7 cups chopped fresh kale leaves; 1 tablespoonBertolli Extra Virgin Olive Oil; 6–8 slices cooked bacon, chopped; 1/2 cup crumbled blue cheese; 1/2 cup dried cranberries; 1/2 cup toastedchopped pecans; 1 batch Red Wine Shallot Vinaigrette (below); Red Wine Shallot Vinaigrette Ingredients:; 1/4 cupBertolli Extra Virgin Olive Oil; 2 tablespoons red wine vinegar; 1–2 teaspoons honey, to taste; 1 teaspoon Dijon mustard; pinch of salt and freshly-cracked black pepper; 1 small shallot, peeled and finely-chopped

Ingredients

Servings: 4

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6–7 cups chopped fresh kale leaves

1 tablespoonBertolli Extra Virgin Olive Oil

6–8 slices cooked bacon, chopped

1/2 cup crumbled blue cheese

1/2 cup dried cranberries

1/2 cup toastedchopped pecans

1 batch Red Wine Shallot Vinaigrette (below)

1/4 cupBertolli Extra Virgin Olive Oil

2 tablespoons red wine vinegar

1–2 teaspoons honey, to taste

1 teaspoon Dijon mustard

pinch of salt and freshly-cracked black pepper

1 small shallot, peeled and finely-chopped

Kale Salad with Bacon and Blue Cheese

Ingredients

Kale Salad Ingredients

Red Wine Shallot Vinaigrette Ingredients

Steps

Nutrition Facts

Kale Salad with Bacon and Blue Cheese

Ingredients

Kale Salad Ingredients

Red Wine Shallot Vinaigrette Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts