Name: Sheet Pan Monterey Jack Un-Fried Chicken With Roasted Carrots, Potato Wedges & Sriracha Mayo
Total time: 35 min
Yield: 2
Ingredients: 12 ounce Potatoes; 12 ounce Carrots; ¼ cup Panko Breadcrumbs; ¼ cup Monterey Jack Cheese; 1 tablespoon Ranch Spice; 10 ounce Chicken Cutlets; 4 tablespoon Mayonnaise; 1 teaspoon Sriracha; Salt; Pepper; 1 tablespoon Cooking Oil; 1 tablespoon Butter

Ingredients

(Servings: 2)

12 ounce Potatoes

12 ounce Carrots

¼ cup Panko Breadcrumbs

¼ cup Monterey Jack Cheese

1 tablespoon Ranch Spice

10 ounce Chicken Cutlets

4 tablespoon Mayonnaise

1 teaspoon Sriracha

Salt

Pepper

1 tablespoon Cooking Oil

1 tablespoon Butter

Sheet Pan Monterey Jack Un-Fried Chicken With Roasted Carrots, Potato Wedges & Sriracha Mayo

Ingredients

Steps

Nutrition Facts

Comments

Sheet Pan Monterey Jack Un-Fried Chicken With Roasted Carrots, Potato Wedges & Sriracha Mayo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts