Name: Spring Pea And Ham Soup
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Ingredients: 2 Tablespoons extra virgin olive oil; 1 carrot, roughly diced; 2 celery stalks, roughly diced; 1 onion, halved and roughly diced; 2 potatoes, peeled and roughly diced; 2 cloves of garlic, roughly chopped; 800–900g ham hock; 1 fresh bay leaf; 2.5 litres of water; 750g frozen baby peas; Handful of parsley leaves; Sea salt and pepper; Cream or creme fraiche, to serve