Name: Creamy Hatch Chile Chicken + Rice Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 2 chicken breasts boneless, skinless; 3-5 roasted Hatch chiles peeled, chopped, seeds removed for less heat; 1 medium onion chopped; 3 cloves garlic minced; 1 cup white rice; 4 cups chicken broth; 2 cups water; 1 cup heavy cream; 2 tbsp olive oil; 1 tbsp butter; Salt & black pepper; 1 tsp cumin; 1 tsp smoked paprika; ½ tsp oregano; 1 tsp ground coriander; 1 tsp salt; 1 tsp white pepper; 1 bay leaf; 1 lime juiced (2 limes if you want to have extra for garnishing); Garnish: Fresh cilantro + lime wedges

Ingredients

(Servings: 6)

2 chicken breasts boneless, skinless

3-5 roasted Hatch chiles peeled, chopped, seeds removed for less heat

1 medium onion chopped

3 cloves garlic minced

1 cup white rice

4 cups chicken broth

2 cups water

1 cup heavy cream

2 tbsp olive oil

1 tbsp butter

Salt & black pepper

1 tsp cumin

1 tsp smoked paprika

½ tsp oregano

1 tsp ground coriander

1 tsp salt

1 tsp white pepper

1 bay leaf

1 lime juiced (2 limes if you want to have extra for garnishing)

Garnish: Fresh cilantro + lime wedges

Creamy Hatch Chile Chicken + Rice Soup

Ingredients

Steps

Nutrition Facts

Comments

Creamy Hatch Chile Chicken + Rice Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts