Nutrition Facts

Per serving

Calories from

Protein 11%
Carbs 59%
Fat 30%

Fat High 19 g 29%
Saturated Fat High 10 g 50%
Carbohydrates High 84 g 28%
Fiber High 8 g 32%
Sugar High 10 g 20%
Protein High 15 g 30%
Cholesterol 37 mg 12%
Sodium High 1,065 mg 44%

% Daily Value is based on a 2,000 calorie diet.

bonappetit.com

Parsnip And Rosemary Risotto

Name: Parsnip And Rosemary Risotto
Yield: 6 Servings
Ingredients: 8 cups vegetable broth; 5 tablespoons butter, divided; 1 1/2 cups chopped onion; 1 1/2 pounds parsnips (about 7 medium), peeled, trimmed, cut into 1/4-inch pieces; 5 teaspoons chopped fresh rosemary, divided; 1 1/2 cups (10 ounces) arborio rice; 3/4 cup freshly grated Parmesan cheese; Aged balsamic vinegar (for drizzling)

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Ingredients

6 Servings

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8 cups vegetable broth

5 tablespoons butter, divided

1 1/2 cups chopped onion

1 1/2 pounds parsnips (about 7 medium), peeled, trimmed, cut into 1/4-inch pieces

5 teaspoons chopped fresh rosemary, divided

1 1/2 cups (10 ounces) arborio rice

3/4 cup freshly grated Parmesan cheese

Aged balsamic vinegar (for drizzling)

Steps

View steps on bonappetit.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving

Calories from

Protein 11%
Carbs 59%
Fat 30%

Fat High 19 g 29%
Saturated Fat High 10 g 50%
Carbohydrates High 84 g 28%
Fiber High 8 g 32%
Sugar High 10 g 20%
Protein High 15 g 30%
Cholesterol 37 mg 12%
Sodium High 1,065 mg 44%

% Daily Value is based on a 2,000 calorie diet.

Imported & edited by @golfpmac

Nutrition Facts

Parsnip And Rosemary Risotto

Ingredients

Steps

Nutrition Facts

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