Classic Steak Au Poivre Recipe
Share
Email
Prep Time
15m
Cook Time
30m
Total Time
45m
This Classic Steak Au Poivre recipe features boneless medallion steaks covered in a savory black peppercorn sauce. A splash of brandy and heavy cream add depth and richness, making this a timeless and elegant dish that's perfect for a special occasion or a romantic dinner at home.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories727kcal
-
Fat60g
-
Saturated Fat29g
-
Carbohydrates6g
-
Fiber0g
-
Sugar2g
-
Protein27g
-
Cholesterol154mg
-
Sodium800mg
Percent Daily Values are based on a 2,000 calorie diet.