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Classic Steak Au Poivre Recipe

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Prep Time
15m
Cook Time
30m
Total Time
45m
This Classic Steak Au Poivre recipe features boneless medallion steaks covered in a savory black peppercorn sauce. A splash of brandy and heavy cream add depth and richness, making this a timeless and elegant dish that's perfect for a special occasion or a romantic dinner at home.
Classic Steak Au Poivre Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    727kcal
    36%
  • Fat
    60g
    3%
  • Saturated Fat
    29g
    1%
  • Carbohydrates
    6g
    0%
  • Fiber
    0g
    0%
  • Sugar
    2g
    0%
  • Protein
    27g
    1%
  • Cholesterol
    154mg
    7%
  • Sodium
    800mg
    40%
Percent Daily Values are based on a 2,000 calorie diet.
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