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Classic Steak Au Poivre Recipe
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Prep Time
15m
Cook Time
30m
Total Time
45m
This Classic Steak Au Poivre recipe features boneless medallion steaks covered in a savory black peppercorn sauce. A splash of brandy and heavy cream add depth and richness, making this a timeless and elegant dish that's perfect for a special occasion or a romantic dinner at home.
Ingredients
Servings:
4
Scale:
Scale
0.25
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories727kcal36%
-
Fat60g3%
-
Saturated Fat29g1%
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Carbohydrates6g0%
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Fiber0g0%
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Sugar2g0%
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Protein27g1%
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Cholesterol154mg7%
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Sodium800mg40%
Percent Daily Values are based on a 2,000 calorie diet.