Name: Sausage Stuffing
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 1 tablespoon olive oil; 1 pound spicy Italian sausage; 4 tablespoons (1/2 stick or 57g) salted butter; 2 medium onions, cut into 1/4-inch dice (about 3 cups); 6 stalks celery with leaves, cut into 1/4-inch dice (about 2 1/2 cups); 2 loaves (9-inch each) French bread, cut into 1/4-inch cubes; 1/3 cup fresh parsley, chopped; 1 teaspoon celery salt; 1 teaspoon dried sage, crumbled; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme, crumbled; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup dried cranberries; 4 cups warm chicken stock, divided

Ingredients

(Servings: 12)

1 tablespoon olive oil

1 pound spicy Italian sausage

4 tablespoons (1/2 stick or 57g) salted butter

2 medium onions, cut into 1/4-inch dice (about 3 cups)

6 stalks celery with leaves, cut into 1/4-inch dice (about 2 1/2 cups)

2 loaves (9-inch each) French bread, cut into 1/4-inch cubes

1/3 cup fresh parsley, chopped

1 teaspoon celery salt

1 teaspoon dried sage, crumbled

1 teaspoon dried rosemary, crushed

1/2 teaspoon dried thyme, crumbled

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup dried cranberries

4 cups warm chicken stock, divided

Sausage Stuffing

Ingredients

Steps

Nutrition Facts

Comments

Sausage Stuffing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts