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Sausage Stuffing

Prep Time

20m

Cook Time

30m

Total Time

50m

This homemade sausage stuffing is bursting with flavor and perfect for your holiday meal. Spicy Italian sausage, onions, celery, and a blend of savory herbs are mixed with French bread cubes, dried cranberries, and chicken stock for a deliciously comforting side dish.

Sausage Stuffing

iamhomesteader.com

Recipe Options

Ingredients

Servings: 12

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1 tablespoon olive oil

1 pound spicy Italian sausage

4 tablespoons (1/2 stick or 57g) salted butter

2 medium onions, cut into 1/4-inch dice (about 3 cups)

6 stalks celery with leaves, cut into 1/4-inch dice (about 2 1/2 cups)

2 loaves (9-inch each) French bread, cut into 1/4-inch cubes

1/3 cup fresh parsley, chopped

1 teaspoon celery salt

1 teaspoon dried sage, crumbled

1 teaspoon dried rosemary, crushed

1/2 teaspoon dried thyme, crumbled

1/2 teaspoon freshly ground black pepper

1 cup dried cranberries

4 cups warm chicken stock, divided

Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick spray.

In large skillet over medium heat, heat oil. Add sausage to skillet and cook about 10 minutes, or until sausage is cooked through (browned with no pink). Transfer to a large bowl and tent with aluminum foil to keep warm. Set aside.

In the same skillet, melt butter. Stir in onion and celery, cover, and cook, stirring occasionally for about 5-10 minutes. You want onions to be translucent.

Transfer to the bowl with the sausage and add bread cubes, parsley, celery salt, sage, rosemary, thyme, cranberries, salt, and pepper.

Stir in 3 1/2 cups warm chicken stock.

Transfer all ingredients to the greased baking dish. Drizzle with remaining 1/2 cup hot stock. Cover with aluminum foil and bake about 30 minutes, or until heated through. (Optional: For a crispier top, remove foil and bake an additional 10 minutes.)

Serve immediately.

Sausage Stuffing

Ingredients

Steps

Nutrition Facts

Sausage Stuffing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts