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Sausage Stuffing

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Prep Time
20m
Cook Time
30m
Total Time
50m
This homemade sausage stuffing is bursting with flavor and perfect for your holiday meal. Spicy Italian sausage, onions, celery, and a blend of savory herbs are mixed with French bread cubes, dried cranberries, and chicken stock for a deliciously comforting side dish.
Sausage Stuffing Image
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Ingredients

Servings: 12
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Steps

1
Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick spray.
2
In large skillet over medium heat, heat oil. Add sausage to skillet and cook about 10 minutes, or until sausage is cooked through (browned with no pink). Transfer to a large bowl and tent with aluminum foil to keep warm. Set aside.
3
In the same skillet, melt butter. Stir in onion and celery, cover, and cook, stirring occasionally for about 5-10 minutes. You want onions to be translucent.
4
Transfer to the bowl with the sausage and add bread cubes, parsley, celery salt, sage, rosemary, thyme, cranberries, salt, and pepper.
5
Stir in 3 1/2 cups warm chicken stock.
6
Transfer all ingredients to the greased baking dish. Drizzle with remaining 1/2 cup hot stock. Cover with aluminum foil and bake about 30 minutes, or until heated through. (Optional: For a crispier top, remove foil and bake an additional 10 minutes.)
7
Serve immediately.

Nutrition Facts

  • Calories
    867kcal
    43%
  • Fat
    51g
    2%
  • Saturated Fat
    21g
    1%
  • Carbohydrates
    82g
    4%
  • Fiber
    4g
    0%
  • Sugar
    17g
    0%
  • Protein
    17g
    0%
  • Cholesterol
    60mg
    3%
  • Sodium
    1228mg
    61%
Percent Daily Values are based on a 2,000 calorie diet.
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