This homemade sausage stuffing is bursting with flavor and perfect for your holiday meal. Spicy Italian sausage, onions, celery, and a blend of savory herbs are mixed with French bread cubes, dried cranberries, and chicken stock for a deliciously comforting side dish.

Sausage Stuffing

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Ingredients

Servings: 12

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1 tablespoon olive oil

1 pound spicy Italian sausage

4 tablespoons (1/2 stick or 57g) salted butter

2 medium onions, cut into 1/4-inch dice (about 3 cups)

6 stalks celery with leaves, cut into 1/4-inch dice (about 2 1/2 cups)

2 loaves (9-inch each) French bread, cut into 1/4-inch cubes

1/3 cup fresh parsley, chopped

1 teaspoon celery salt

1 teaspoon dried sage, crumbled

1 teaspoon dried rosemary, crushed

1/2 teaspoon dried thyme, crumbled

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup dried cranberries

4 cups warm chicken stock, divided

Steps

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Nutrition Facts

Calories

867kcal

43%
Fat

51g

2%
Saturated Fat

21g

1%
Carbohydrates

82g

4%
Fiber

4g

0%
Sugar

17g

0%
Protein

17g

0%
Cholesterol

60mg

3%
Sodium

1,228mg

61%

Percent Daily Values are based on a 2,000 calorie diet.

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Sausage Stuffing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts