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Sausage Stuffing

Name: Sausage Stuffing
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 1 tablespoon olive oil; 1 pound spicy Italian sausage; 4 tablespoons (1/2 stick or 57g) salted butter; 2 medium onions, cut into 1/4-inch dice (about 3 cups); 6 stalks celery with leaves, cut into 1/4-inch dice (about 2 1/2 cups); 2 loaves (9-inch each) French bread, cut into 1/4-inch cubes; 1/3 cup fresh parsley, chopped; 1 teaspoon celery salt; 1 teaspoon dried sage, crumbled; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme, crumbled; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup dried cranberries; 4 cups warm chicken stock, divided

Prep 20m

Cook 30m

Total 50m

This homemade sausage stuffing is bursting with flavor and perfect for your holiday meal. Spicy Italian sausage, onions, celery, and a blend of savory herbs are mixed with French bread cubes, dried cranberries, and chicken stock for a deliciously comforting side dish.

Sausage Stuffing

iamhomesteader.com

Sausage Stuffing

Ingredients

Steps

Nutrition Facts

Sausage Stuffing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts