Name: Isabelle’s Pickle Pot Roast
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: Serves 6 to 8
Ingredients: 1 tablespoon cornstarch; 1 onion, cut into chunks; 4 garlic dill pickles, cut into chunks; 3 - 4 pounds bottom round beef roast, trimmed of excess fat; 1 teaspoon salt; ½ teaspoon pepper; 4 - 6 slices lean bacon; 1 - 2 tablespoons cornstarch to thicken gravy; salt and pepper to taste

Ingredients

(Servings: Serves 6 to 8)

1 tablespoon cornstarch

1 onion, cut into chunks

4 garlic dill pickles, cut into chunks

3 - 4 pounds bottom round beef roast, trimmed of excess fat

1 teaspoon salt

½ teaspoon pepper

4 - 6 slices lean bacon

1 - 2 tablespoons cornstarch to thicken gravy

salt and pepper to taste

Isabelle’s Pickle Pot Roast

Ingredients

Steps

Nutrition Facts

Comments

Isabelle’s Pickle Pot Roast

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts