Steps
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1
Melt 4 tbs butter over med heat, add 1/2 cup dry mix and toast till golden then add 1 1/4 cup water or broth
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2
Bring to boil reduce heat and simmer for 15-20 min
Nutrition Facts
Per serving350 calories
Calories from
- Protein 11%
- Carbs 63%
- Fat 26%
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Fat 10 g 15%
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Saturated Fat 2 g 10%
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Carbohydrates 55 g 18%
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Fiber 2 g 8%
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Sugar Low 1 g 2%
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Protein High 10 g 20%
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Cholesterol Low 0 mg 0%
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Sodium High 600 mg 25%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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