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Empanada Dipping Sauce

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 44kcal 2%
Fat 2g 3%
Saturated Fat 0g 0%
Carbohydrates 6g 2%
Fiber 1g 4%
Sugar 4g 8%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 188mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Empanada dipping sauce

Name: Empanada dipping sauce
Ingredients: 2 medium tomatoes (125g/4oz each), cut in half and core cut out; 2 garlic cloves , kept whole, peeled; 1 tbsp extra virgin olive oil; 1/8 tsp ground cumin; 1/8 tsp ground cayenne or pure chilli (not US chili powder mix); 1/8 tsp white sugar; 1/4 tsp cooking/kosher salt; 1 1/2 tsp lime juice (sub lemon or vinegar); 2 tbsp sliced green onion; Serving:; Beef empanadas

About This Recipe

This tangy and spicy empanada dipping sauce is the perfect accompaniment for beef empanadas. Made with roasted tomatoes, garlic, and a blend of cumin, cayenne, and lime juice, it adds a burst of flavor to every bite. Enjoy the perfect combination of flavors with this easy-to-make dip.

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Empanada Sauce

Ingredients

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2 medium tomatoes (125g/4oz each), cut in half and core cut out

2 garlic cloves , kept whole, peeled

1 tbsp extra virgin olive oil

1/8 tsp ground cumin

1/8 tsp ground cayenne or pure chilli (not US chili powder mix)

1/8 tsp white sugar

1/4 tsp cooking/kosher salt

1 1/2 tsp lime juice (sub lemon or vinegar)

2 tbsp sliced green onion

Serving

Beef empanadas

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 44kcal 2%
Fat 2g 3%
Saturated Fat 0g 0%
Carbohydrates 6g 2%
Fiber 1g 4%
Sugar 4g 8%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 188mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Leftovers will keep for 5 days in the fridge. or freezer for 3 months.

Nutrition for whole batch.

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