Name: Empanada dipping sauce
Yield: 6
Ingredients: 2 medium tomatoes (125g/4oz each), cut in half and core cut out; 2 garlic cloves , kept whole, peeled; 1 tbsp extra virgin olive oil; 1/8 tsp ground cumin; 1/8 tsp ground cayenne or pure chilli (not US chili powder mix); 1/8 tsp white sugar; 1/4 tsp cooking/kosher salt; 1 1/2 tsp lime juice (sub lemon or vinegar); 2 tbsp sliced green onion; Serving:; Beef empanadas

About This Recipe

This tangy and spicy empanada dipping sauce is the perfect accompaniment for beef empanadas. Made with roasted tomatoes, garlic, and a blend of cumin, cayenne, and lime juice, it adds a burst of flavor to every bite. Enjoy the perfect combination of flavors with this easy-to-make dip.

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Empanada Sauce

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Ingredients

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2 medium tomatoes (125g/4oz each), cut in half and core cut out

2 garlic cloves , kept whole, peeled

1 tbsp extra virgin olive oil

1/8 tsp ground cumin

1/8 tsp ground cayenne or pure chilli (not US chili powder mix)

1/8 tsp white sugar

1/4 tsp cooking/kosher salt

1 1/2 tsp lime juice (sub lemon or vinegar)

2 tbsp sliced green onion

Serving

Beef empanadas

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Nutrition Facts

Calories

44kcal

2%
Fat

2g

3%
Saturated Fat

0g

0%
Carbohydrates

6g

2%
Fiber

1g

4%
Sugar

4g

8%
Protein

1g

2%
Cholesterol

0mg

0%
Sodium

188mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Leftovers will keep for 5 days in the fridge. or freezer for 3 months.

Nutrition for whole batch.

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Empanada dipping sauce