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Cowboy Bean Salad

Prep Time
15m
Cook Time
-
Total Time
15m
This Cowboy Bean Salad is a flavorful mix of black beans, corn, avocado, bell pepper, onion, herbs, and tomatoes. Drizzled with a zesty lime dressing, this salad is refreshing, satisfying, and perfect for lunch or as a side dish.
Cowboy Bean Salad Image
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Ingredients
Steps
Nutrition

Ingredients

Servings: 8
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Cowboy Bean Salad

Cowboy Lime Dressing

Steps

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Nutrition Facts

  • Calories
    240kcal
    12%
  • Fat
    12g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    29g
    1%
  • Fiber
    7g
    0%
  • Sugar
    4g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    230mg
    11%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Black beans - in the spirit of "Cowboy food", I use black beans. But any beans will do here - even lentils and chickpeas.

2. Tomatoes - if using large tomatoes, cut in half and scoop out watery centre, then dice.

3. Chipotle powder??- sub smoked paprika.

Chipotle powder still not yet in mainstream grocery stores in Australia! It's dried smokey flavoured jalapeños and it's a staple ingredient in Tex Mex / South West / Mexican cooking. Found at Harris Farms (NSW/QLD) and some speciality grocery stores, or online at Firework Foods (I get Mexican ingredients from here) (PS Chipotle SEASONING can be used but skip salt in recipe)

4. Storage -keep for 4 days in the fridge (with dressing), might need a fresh squeeze of lime. Avocado won't go brown once dressed.

5. Nutrition per serving.
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