• No recipes yet.
Cowboy Bean Salad Image

Cowboy Bean Salad

Prep 15m
Total 15m

Ingredients

8 servings

Cowboy Bean Salad

Cowboy Lime Dressing

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Register for free to save this recipe.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 308kcal 15%
  • Fat 16g 24%
  • Saturated Fat 2g 10%
  • Carbohydrates 30g 10%
  • Fiber 8g 32%
  • Sugar 10g 20%
  • Protein 8g 16%
  • Cholesterol 0mg 0%
  • Sodium 488mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Black beans - in the spirit of "Cowboy food", I use black beans. But any beans will do here - even lentils and chickpeas.

2. Tomatoes - if using large tomatoes, cut in half and scoop out watery centre, then dice.

3. Chipotle powder??- sub smoked paprika.

Chipotle powder still not yet in mainstream grocery stores in Australia! It's dried smokey flavoured jalapeños and it's a staple ingredient in Tex Mex / South West / Mexican cooking. Found at Harris Farms (NSW/QLD) and some speciality grocery stores, or online at Firework Foods (I get Mexican ingredients from here) (PS Chipotle SEASONING can be used but skip salt in recipe)

4. Storage -keep for 4 days in the fridge (with dressing), might need a fresh squeeze of lime. Avocado won't go brown once dressed.

5. Nutrition per serving.

More Like This

Comments

Sign in to leave a comment.